500 Calorie Meal for One Recipes

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500 Calorie Meal for One Recipes



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Creating meals that are both nutritious and satisfying while keeping the calorie count low can be a challenge, especially if you’re aiming for a specific target like 500 calories. Whether you’re trying to lose weight, manage your calorie intake, or simply eat healthier, it’s important to balance your meals with the right mix of proteins, fats, and carbohydrates. Below are three delicious and balanced 500-calorie meal recipes designed for one person. These recipes not only taste great but also provide a good balance of nutrients.

Grilled Chicken Salad with Avocado Dressing


4 oz. (about 113 grams) chicken breast
2 cups mixed greens (spinach, arugula, lettuce)
½ cup cherry tomatoes, halved
¼ cucumber, sliced
¼ avocado
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
A pinch of garlic powder


Prep the Chicken: Season the chicken breast with salt, pepper, and garlic powder. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes and then slice it.

Make the Dressing: Mash the avocado in a bowl. Add olive oil, lemon juice, salt, and pepper. Whisk until smooth. If it’s too thick, add a little water to reach the desired consistency.

Assemble the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Top with sliced chicken.

Dress and Serve: Drizzle the avocado dressing over the salad, toss to combine, and serve.

Salmon and Quinoa with Steamed Broccoli


4 oz. (about 113 grams) salmon fillet
¼ cup quinoa (uncooked)
1 cup broccoli florets
1 tablespoon soy sauce
1 teaspoon olive oil
1 teaspoon lemon juice
Salt and pepper to taste


Cook Quinoa: Rinse the quinoa under cold water and drain. In a small saucepan, bring ½ cup of water to a boil. Add quinoa, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork.

Prepare Salmon: Season the salmon with salt and pepper. In a skillet over medium heat, cook the salmon in olive oil for about 4-5 minutes on each side or until cooked through. Drizzle with lemon juice.

Steam Broccoli: Steam the broccoli florets until tender-crisp, about 3-4 minutes.

Serve: Place the cooked quinoa on a plate, top with the salmon, and serve with steamed broccoli on the side. Drizzle soy sauce over the salmon and quinoa for added flavor.

Spicy Bean and Rice Burrito


½ cup cooked brown rice
½ cup canned black beans, rinsed and drained
1 whole wheat tortilla (medium size)
¼ cup shredded lettuce
2 tablespoons salsa
2 tablespoons plain Greek yogurt
1 tablespoon shredded cheese
¼ teaspoon cumin
¼ teaspoon chili powder
Salt and pepper to taste


Warm the Tortilla: Heat the tortilla in a skillet on medium heat for about 30 seconds on each side or until warm.

Mix Beans and Rice: In a bowl, combine the black beans, cooked brown rice, cumin, chili powder, salt, and pepper.

Assemble the Burrito: Lay the tortilla flat on a plate. In the center, add the bean and rice mixture. Top with shredded lettuce, salsa, Greek yogurt, and shredded cheese.

Roll and Serve: Fold in the sides of the tortilla and roll it up tightly. Cut in half and serve.

Each of these meals is designed to be around 500 calories, providing a balanced mix of protein, healthy fats, and carbohydrates. They are not only satisfying but also easy to prepare, making them perfect for anyone looking to maintain a healthy diet without spending hours in the kitchen. Enjoy these delicious, calorie-controlled meals any day of the week!

Turkey and Veggie Stir-Fry


4 oz (about 113 grams) ground turkey
1 cup mixed vegetables (bell peppers, carrots, snap peas)
½ cup cooked brown rice
1 tablespoon soy sauce
1 teaspoon sesame oil
1 garlic clove, minced
½ teaspoon ginger, grated
Salt and pepper to taste


Cook Turkey: Heat a non-stick pan over medium heat. Add the ground turkey, season with salt and pepper, and cook until browned, breaking it into small pieces as it cooks.

Add Veggies: Add the minced garlic, grated ginger, and mixed vegetables to the pan. Stir-fry for 5-7 minutes or until the vegetables are tender but still crisp.

Season: Add the soy sauce and sesame oil to the pan. Stir well to combine all the ingredients.

Serve with Rice: Place the cooked brown rice on a plate and top with the turkey and veggie stir-fry mixture. Serve hot.

Zucchini Noodles with Pesto and Cherry Tomatoes


2 cups zucchini noodles (spiralized zucchini)
2 tablespoons pesto sauce
½ cup cherry tomatoes, halved
1 tablespoon pine nuts
1 tablespoon grated Parmesan cheese
Salt and pepper to taste


Prepare Zucchini Noodles: If you haven’t already, spiralize your zucchini to create noodles. Pat them dry with a paper towel to remove excess moisture.

Cook Noodles: Heat a non-stick pan over medium heat. Add the zucchini noodles and cook for 2-3 minutes, just until tender. Be careful not to overcook, or they’ll become soggy.

Add Pesto and Tomatoes: Add the pesto sauce and cherry tomatoes to the pan. Toss well to coat the zucchini noodles evenly. Cook for an additional minute to warm through.

Serve: Transfer the zucchini noodles to a plate. Sprinkle with pine nuts and grated Parmesan cheese. Season with salt and pepper to taste and serve immediately.

Egg and Spinach Breakfast Wrap


1 whole wheat tortilla (medium size)
2 eggs
1 cup fresh spinach
1 tablespoon feta cheese, crumbled
1 tablespoon salsa
Salt and pepper to taste
Cooking spray


Cook Eggs: In a bowl, whisk the eggs with salt and pepper. Heat a non-stick skillet over medium heat and spray with cooking spray. Add the eggs and scramble until just set.

Add Spinach: Once the eggs are nearly cooked, add the fresh spinach and cook until the spinach wilts, about 1 minute.

Assemble Wrap: Warm the tortilla as directed above. Spread the salsa on the tortilla, then add the scrambled eggs and spinach. Sprinkle feta cheese over the top.

Roll and Serve: Roll the tortilla tightly, cut in half, and enjoy a warm, nutritious breakfast wrap.

These additional recipes expand your options for creating balanced, 500-calorie meals that are not only healthy but also full of flavor. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a light dinner, these recipes are designed to meet your nutritional needs while keeping your calorie intake in check. Enjoy exploring these tasty options as part of your healthy eating plan!


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