Apple Pie Pizza Recipe

Posted on

Apple Pie Pizza



Prep time

Cooking time

Total time


When it comes to comfort food, few things evoke the warm and cozy feeling of homemade apple pie. And while pizza may not be the first thing that comes to mind when thinking about dessert, the fusion of these two beloved dishes creates a mouthwatering treat that will satisfy your sweet tooth and savory cravings simultaneously. In this article, we will explore the delightful world of apple pie pizza, providing you with a step-by-step guide to creating this unique and delectable dessert. Get ready to embark on a culinary adventure that combines the best of both worlds: the flaky, buttery crust of apple pie and the cheesy, crispy goodness of pizza.

The Foundation: Preparing the Dough

The key to any great pizza, whether savory or sweet, is the crust. For our apple pie pizza, we’ll need a buttery, flaky pastry dough that’s reminiscent of classic apple pie. Here’s how to prepare it:


1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small cubes
2-4 tablespoons ice-cold water


In a food processor, combine the flour and salt.

Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.

Gradually add the ice-cold water, one tablespoon at a time, and pulse until the dough just comes together.

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Apple Pie Filling: Sweet and Spiced

The filling is the heart of any apple pie, and it’s no different for apple pie pizza. Here’s how to create a delicious apple filling for your dessert pizza:


4-5 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
2 tablespoons lemon juice


In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, flour, and lemon juice.

Toss the mixture until the apples are evenly coated and set aside.

Assembling the Apple Pie Pizza:

With your dough and apple pie filling ready, it’s time to assemble the apple pie pizza.

Roll out the Dough:

Preheat your oven to 375°F (190°C).

On a lightly floured surface, roll out the chilled dough into a circle, approximately 12-14 inches in diameter.

Transfer the rolled-out dough to a parchment paper-lined baking sheet or pizza stone.

Add the Filling:

Spread the prepared apple pie filling evenly over the dough, leaving a small border around the edges.

Create a Fluted Edge:

Carefully fold and crimp the edges of the dough to create a rustic, fluted crust, trapping the apple filling inside.


Place the assembled apple pie pizza in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown, and the apples are tender.

Toppings and Finishing Touches:

Now that your apple pie pizza is out of the oven, it’s time to add some final touches to make it even more irresistible.

Streusel Topping:

While the pizza is baking, prepare a simple streusel topping by mixing 1/2 cup of rolled oats, 1/4 cup brown sugar, 2 tablespoons cold butter, and a pinch of cinnamon until crumbly.

Sprinkle the streusel over the pizza during the last 10 minutes of baking, allowing it to become golden and crispy.


After removing the pizza from the oven, drizzle it with a sweet glaze made by mixing 1 cup of powdered sugar and 2 tablespoons of milk until smooth.

Drizzle the glaze over the warm pizza, creating an enticing finishing touch.

Serving and Enjoying:

Your homemade apple pie pizza is now ready to be served and enjoyed. Here are a few serving suggestions:

Allow the pizza to cool for a few minutes to make it easier to slice.

Serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Enjoy your apple pie pizza as a sweet treat after a hearty dinner, as a delightful brunch dish, or as a special dessert for any occasion.

Apple pie pizza is a delightful fusion of two beloved classics, combining the comforting flavors of apple pie with the indulgent appeal of pizza. With a buttery, flaky crust, a spiced apple filling, and a sweet streusel topping, this dessert pizza is sure to become a family favorite. Whether you serve it at a special gathering or enjoy it as a cozy weeknight treat, apple pie pizza is a delicious way to celebrate the best of both worlds. So, roll up your sleeves, gather your ingredients, and get ready to savor the incredible combination of flavors and textures that this unique dessert has to offer.

Variations and Creative Twists:

While the classic apple pie pizza described above is sure to be a crowd-pleaser, there are countless ways to put your own spin on this delightful dessert. Here are some variations and creative twists to consider:

Caramel Apple Pie Pizza: Drizzle caramel sauce over the apple filling before adding the streusel topping for an extra layer of sweetness and richness.

Nutty Delight: Sprinkle chopped nuts such as pecans or walnuts on top of the streusel for added texture and flavor.

Cheddar Cheese Crust: If you’re feeling adventurous, add a layer of shredded sharp cheddar cheese to the crust before spreading the apple filling for a unique sweet-and-savory twist.

Mini Apple Pie Pizzas: Instead of making one large pizza, divide the dough into smaller portions to create individual-sized apple pie pizzas. This is a fun option for parties or gatherings.

Spiced Whipped Cream: Serve your apple pie pizza with a dollop of cinnamon-spiced whipped cream for an extra layer of indulgence.

Fruit Medley: Experiment with different fruit combinations. Add sliced pears or berries to the apple filling for a mixed fruit pie pizza.

Chocolate Drizzle: For a truly decadent treat, drizzle melted chocolate (white or dark) over the finished pizza before serving.

Tips for Success:

To ensure your apple pie pizza turns out perfectly every time, here are some additional tips to keep in mind:

Choose the Right Apples: Select apples that are firm and slightly tart, as they hold their shape and balance the sweetness of the pie.

Keep It Cold: Make sure your butter, water, and dough stay as cold as possible during the preparation process. This helps create a flaky crust.

Parchment Paper: Using parchment paper to line your baking sheet or pizza stone makes it easier to transfer the pizza in and out of the oven and prevents sticking.

Preheat Your Oven: Ensure your oven is fully preheated before placing the pizza inside to achieve an even bake.

Let It Cool: While it may be tempting to dive into your apple pie pizza right out of the oven, allowing it to cool for a few minutes will make slicing and serving much easier.

Apple pie pizza is a delightful culinary fusion that combines the best of both worlds – the comforting flavors of apple pie and the versatility of pizza. This unique dessert is perfect for celebrating special occasions, impressing guests, or simply indulging in a sweet and savory treat. With a flaky crust, spiced apple filling, and optional creative twists, it’s a versatile dessert that you can customize to your taste. Whether you’re a seasoned baker or a novice in the kitchen, this apple pie pizza recipe is a fantastic addition to your repertoire. So, roll up your sleeves, get creative, and enjoy the delicious journey of making and savoring this delectable dessert!


Apple Pie Pizza Recipe / Beginner-friendly recipes / Coffee Recipes / Easy Recipes / foods / Quick recipes / recipe / Recipe collections / Tea recipes

You might also like these recipes