When it comes to simple yet hearty meals, baked pork chops with mushroom soup are a timeless classic. This dish combines tender, juicy pork chops with a rich, creamy mushroom sauce, making it perfect for family dinners, potlucks, or a cozy meal at home. Plus, it’s incredibly easy to prepare, requiring only a handful of ingredients and minimal prep time.
Let’s dive into the recipe!
Ingredients
(Serves 4)
4 bone-in or boneless pork chops (approximately 1-inch thick)
1 can (10.5 oz) of cream of mushroom soup
1/2 cup milk (or water for a lighter sauce)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil or butter
Optional garnishes: Fresh parsley or thyme
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Pork Chops
Pat the pork chops dry with a paper towel and season them generously with salt, pepper, garlic powder, and onion powder.
Sear the Pork Chops
Heat olive oil or butter in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. This step locks in the juices and enhances the flavor.
Prepare the Mushroom Soup Mixture
In a bowl, mix the cream of mushroom soup and milk (or water) until smooth.
Assemble the Dish
Place the seared pork chops in a baking dish. Pour the mushroom soup mixture over the pork chops, ensuring they are fully covered.
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
For thicker pork chops, bake for an additional 5-10 minutes. The pork is done when it reaches an internal temperature of 145°F (63°C).
Broil (Optional)
For a golden, bubbly top, remove the foil during the last 5 minutes of baking and broil on high.
Serve
Let the pork chops rest for a few minutes before serving. Garnish with fresh parsley or thyme for a pop of color.
Serving Suggestions
Baked pork chops with mushroom soup pair wonderfully with:
Mashed potatoes: The creamy mushroom sauce doubles as a gravy.
Steamed vegetables: Broccoli, green beans, or carrots add freshness and color.
Rice or egg noodles: Perfect for soaking up the rich sauce
Tips and Variations
Add mushrooms: For extra texture and flavor, sauté fresh mushrooms and add them to the dish before baking.
Use different soups: Swap cream of mushroom soup with cream of celery or cream of chicken for a twist.
Herbs and spices: Experiment with rosemary, thyme, or paprika to enhance the flavor profile.
Why You’ll Love This Recipe
This baked pork chops recipe is a testament to the beauty of comfort food. It’s quick to prepare, versatile, and delivers a satisfying meal every time. The creamy mushroom soup ensures the pork chops stay moist and flavorful, while the oven does all the work for you.
Whether you’re a novice cook or a seasoned chef, this recipe is sure to become a staple in your kitchen.
Try it tonight, and let the comforting aroma fill your home!
Make It Your Own
The beauty of this dish lies in its adaptability. Here are a few ideas to take this classic recipe up a notch:
Cheesy Upgrade: Sprinkle shredded mozzarella, cheddar, or Parmesan cheese on top during the last 5 minutes of baking for a creamy, cheesy layer.
Vegetable Add-ins: Add sliced onions, bell peppers, or spinach to the baking dish for a more balanced, veggie-packed meal.
Crispy Topping: Crush some crackers or breadcrumbs, mix with melted butter, and sprinkle on top for a golden, crunchy finish.
Storage and Reheating
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the pork chops in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 1-2 minutes. Add a splash of water or milk to keep the sauce creamy during reheating.
Perfect for Any Occasion
Whether you’re preparing a weeknight dinner or serving guests on a special occasion, baked pork chops with mushroom soup strike the perfect balance between simplicity and sophistication. The rich and creamy sauce makes it feel indulgent, while the ease of preparation ensures you’ll have more time to enjoy the company of your loved ones.
Reader Testimonial
“I tried this recipe last weekend, and my family loved it! The pork chops were tender, and the mushroom sauce was so flavorful. It’s definitely going into our meal rotation!” – Sarah T.
Baked pork chops with mushroom soup are more than just a recipe—they’re a reminder of the comfort and joy a homemade meal can bring. With its creamy sauce, tender meat, and endless customization options, this dish is sure to become a favorite in your household.
Give it a try, and don’t forget to share your experience in the comments! What’s your favorite twist on this classic recipe?
