When it comes to coffee, few chains have the storied legacy and loyal following of Coffee Bean & Tea Leaf. Founded in 1963 in Los Angeles, this iconic brand has grown from a single storefront in Brentwood to a global presence, with locations spanning the United States, Asia, and beyond. Known for its innovative approach to coffee—think the creation of the Ice Blended drink in 1987—Coffee Bean & Tea Leaf has long been a go-to for caffeine enthusiasts seeking quality, consistency, and a touch of creativity. As of February 27, 2025, the chain continues to evolve, offering a menu that balances classic brews with seasonal specialties and bold new flavors. But with so many options, what’s the best coffee you can get at Coffee Bean & Tea Leaf today? In this 2,000-word guide, we’ll explore the standout drinks, dive into the beans behind them, and uncover what makes Coffee Bean a perennial favorite—plus a few insider tips to elevate your experience.
Coffee Bean & Tea Leaf: A Brief History of Excellence
Before we get into the drinks, it’s worth understanding why Coffee Bean & Tea Leaf stands out. The company prides itself on sourcing high-quality Arabica beans from regions like Central and South America, East Africa, and Indonesia.
These beans are roasted with care, often in small batches, to bring out their unique flavor profiles—whether it’s the bright acidity of a light roast or the smoky depth of a dark one. This commitment to quality has been a cornerstone since Herbert Hyman opened the first shop, aiming to introduce Americans to the nuanced world of specialty coffee at a time when instant coffee dominated.
Fast forward to 2025, and Coffee Bean remains a trailblazer. Its menu reflects decades of refinement, blending tradition with trends like cold brew and plant-based milk options. Whether you’re a purist who loves a straight espresso or someone who craves a sweet, blended treat, there’s something here for you. So, let’s break down the best coffee offerings, based on flavor, popularity, and that indefinable “wow” factor.
The Classics: Timeless Coffee Staples
1. House Brew (Medium Roast) – The Everyday Champion
If you’re looking for the best coffee to sip daily, Coffee Bean’s House Brew is a strong contender. This medium roast strikes a balance that appeals to a wide range of palates: smooth and robust without tipping into bitterness or excessive acidity. In 2025, the House Brew is crafted from a blend of beans sourced from Colombia and Brazil, offering notes of caramel, dark chocolate, and a hint of cherry. It’s the kind of coffee that feels familiar yet elevated—like a warm hug from an old friend who’s learned a few new tricks.
Why it’s the best: Versatility. It shines black, but it also pairs beautifully with cream or a splash of oat milk. Available hot or iced, it’s a reliable pick whether you’re rushing out the door or lingering at a café table. At around $3 for a small (prices vary by location), it’s also budget-friendly for a specialty coffee experience.
2. Espresso – The Purist’s Choice
For those who judge a coffee shop by its espresso, Coffee Bean delivers. Their espresso is pulled from a dark roast blend, typically featuring beans from Indonesia and South America. The result is a shot with a rich crema, a bold body, and flavors of dark chocolate and toasted nuts. In 2025, baristas are trained to dial in each shot with precision, ensuring a consistent 25-30 second extraction that highlights the beans’ intensity without veering into burnt territory.
Why it’s the best: It’s the foundation of Coffee Bean’s latte and cappuccino lineup, but it’s stellar on its own. At roughly $2.50-$3 per shot, it’s a quick, affordable jolt of caffeine that showcases the chain’s roasting expertise. Pair it with a glass of sparkling water for the full Italian vibes.
3. Cold Brew – The Modern Classic
Cold brew has become a staple across coffee chains, and Coffee Bean’s version is a standout in 2025. Steeped for 12-18 hours in cool water, this offering uses a medium-dark roast blend that leans into nutty and chocolatey notes with a smooth, low-acid finish. It’s poured over ice, making it a refreshing pick for warm days—or any day, given its year-round availability.
Why it’s the best: The slow extraction process mellows out bitterness, leaving a clean, crisp taste that doesn’t need much embellishment. Priced around $4-$5, it’s a premium option that feels worth it, especially if you skip the syrups and savor it straight.
The Ice Blended Legacy: Coffee Bean’s Signature Creations
4. Original Mocha Ice Blended – The Icon
No discussion of Coffee Bean’s best coffee is complete without the Ice Blended line, and the Original Mocha reigns supreme. Invented in 1987 by a barista at the Westwood location, this drink combines coffee, chocolate powder, milk, and ice, blended into a creamy, slushy masterpiece. In 2025, it’s still made with Coffee Bean’s Special Dutch chocolate powder, delivering a nostalgic milkshake-like vibe with a caffeine kick.
Why it’s the best: It’s the drink that put Coffee Bean on the map, and it’s aged like fine wine. The balance of coffee and chocolate is spot-on—not too sweet, not too bitter—with a texture that’s pure indulgence. At $5-$6 depending on size, it’s a treat worth splurging on. Pro tip: Ask for a light swirl of whipped cream to take it over the top.
5. Vanilla Ice Blended – The Subtle Star
If mocha feels too rich, the Vanilla Ice Blended is a quieter standout. Made with the same coffee base as the Mocha, it swaps chocolate for a smooth vanilla flavor that lets the coffee shine through. It’s lighter but no less satisfying, with a creamy sweetness that’s easy to love.
Why it’s the best: It’s a crowd-pleaser that doesn’t overwhelm, making it ideal for newcomers or those who prefer a milder profile. Priced similarly to the Mocha, it’s a solid alternative that proves Coffee Bean’s blending prowess extends beyond chocolate.
6. Caramel Ice Blended – The Sweet Escape
Newer to the Ice Blended family but a fast favorite, the Caramel version adds a buttery, toffee-like twist to the classic formula. The coffee base cuts through the sweetness, keeping it from feeling like pure dessert, while the ice keeps it refreshing.
Why it’s the best: It’s a 2025 must-try for anyone who loves caramel lattes but wants a colder, creamier take. At $5-$6, it’s a decadent pick-me-up that’s hard to resist.
Seasonal and Specialty Standouts
7. Winter Dream Latte – The Cozy Contender
Available during the colder months (typically November through February), the Winter Dream Latte is a seasonal gem in 2025. This hot drink blends espresso with steamed milk, vanilla, and a hint of holiday spice—think cinnamon and nutmeg without veering into pumpkin spice territory. It’s topped with whipped cream and a dusting of spice for extra warmth.
Why it’s the best: It’s a comforting, festive escape that doesn’t overpower with sweetness. At $4.50-$5.50, it’s a worthy indulgence when the temperature drops.
8. Cookie Butter Latte – The Trendy Twist
Introduced as a limited-time offering in recent years, the Cookie Butter Latte has earned a cult following by 2025. Inspired by the spiced, caramelized flavor of speculoos, it’s made with espresso, steamed milk, and a cookie butter syrup that adds depth without drowning the coffee.
Why it’s the best: It’s a bold, modern take that bridges coffee and dessert. Available hot or iced for $4.50-$6, it’s perfect for those who want to try something new without straying too far from Coffee Bean’s roots.
The Beans Behind the Brews
What makes these coffees the best? It starts with the beans. Coffee Bean & Tea Leaf sources 100% Arabica beans, known for their complexity and smooth taste compared to the harsher Robusta variety. Here’s a peek at what powers the menu:
- Light Roast: Used in some drip coffees and cold brews, these beans (often from East Africa) bring bright, fruity notes like citrus and berry.
- Medium Roast: The backbone of the House Brew and many lattes, sourced from Colombia and Brazil for a balanced, nutty profile.
- Dark Roast: Found in espresso and some Ice Blended drinks, these Indonesian and South American beans deliver bold, smoky flavors.
Roasting happens in-house or with trusted partners, ensuring freshness—key to any great cup. In 2025, Coffee Bean also offers whole bean bags for home brewing, like the Vienna Roast or Papua New Guinea, letting you recreate the café experience.
Customization: Making It Your Own
One of Coffee Bean’s strengths is its flexibility. In 2025, you can tweak any drink with:
- Milk Options: Whole, skim, oat, almond, soy, or coconut—most locations have them all.
- Sweetness Levels: Ask for less syrup or none at all to dial back the sugar.
- Extras: Whipped cream, extra shots, or a dusting of cinnamon can transform your order.
For the best experience, chat with your barista—they’re trained to guide you based on your preferences.
The Verdict: What’s the Absolute Best?
Picking the best coffee at Coffee Bean & Tea Leaf depends on your vibe. If you’re a traditionalist, the House Brew or Espresso offers unbeatable quality and value. Love a icy treat? The Original Mocha Ice Blended is iconic for a reason.
Craving something seasonal? The Winter Dream Latte or Cookie Butter Latte might steal your heart in 2025.
For me, the Original Mocha Ice Blended edges out the competition. It’s not just a drink—it’s a piece of coffee history, blending nostalgia with flawless execution. At $5-$6, it’s a small price for a taste of what made Coffee Bean a legend.
Tips for Your Next Visit
- Loyalty Program: Join Coffee Bean’s rewards app in 2025 for points toward free drinks.
- Timing: Avoid peak morning hours (8-10 AM) for shorter lines.
- Ask for Freshness: If you’re buying beans, check the roast date—aim for within 30 days.
Coffee Bean & Tea Leaf isn’t just about coffee—it’s about moments. Whether you’re sipping a House Brew at sunrise or cooling off with an Ice Blended in the afternoon, the best coffee here is the one that fits your day. So, next time you’re near a location, give one of these a try. You might just find your new go-to.
