Broccoli Cheddar Soup Recipe

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Broccoli Cheddar Soup Recipe



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When it comes to classic comfort food, few dishes can rival the creamy indulgence of Broccoli Cheddar Soup. Its velvety texture, rich flavors, and the wholesome goodness of broccoli make it a beloved choice for people of all ages. Whether you’re looking for a hearty meal on a cold winter’s day or a comforting bowl of soup to soothe your soul, this Broccoli Cheddar Soup recipe is sure to hit the mark. In this article, we’ll guide you through the steps to create a restaurant-quality bowl of this delicious soup right in the comfort of your own kitchen.

A History of Broccoli Cheddar Soup

Before we delve into the recipe, let’s take a moment to explore the history of this iconic dish. Broccoli Cheddar Soup, also known as Broccoli Cheese Soup, is believed to have originated in the United States in the 20th century. Its popularity grew steadily, and today, it is a staple on the menu of many restaurants and eateries.

The combination of broccoli and cheddar cheese creates a delightful harmony of flavors and textures. The earthy notes of the broccoli complement the sharp, creamy richness of the cheddar, resulting in a soup that’s both comforting and satisfying.


To make a scrumptious Broccoli Cheddar Soup, you’ll need the following ingredients:

For the Soup:

4 cups fresh broccoli florets (about 2 large heads)
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup unsalted butter
1/4 cup all-purpose flour
4 cups chicken or vegetable broth
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 cup heavy cream
Salt and pepper to taste
For Garnish (optional):

Extra shredded cheddar cheese
Crumbled bacon
Chopped green onions

Preparing the Broccoli

Start by preparing the broccoli. Rinse it thoroughly and cut the florets into bite-sized pieces. You can also peel and chop the broccoli stems; they add a wonderful flavor to the soup.

Sautéing the Aromatics

In a large, heavy-bottomed soup pot, melt the butter over medium heat. Once it’s melted and bubbling, add the finely chopped onion and minced garlic. Sauté them until they become soft and translucent, about 5 minutes. The aroma of sautéed onions and garlic will fill your kitchen, giving you a taste of the deliciousness to come.

Creating the Roux

Next, it’s time to create the roux, a mixture of fat (in this case, the melted butter) and flour. Sprinkle the all-purpose flour over the sautéed onions and garlic, stirring constantly. This will help thicken the soup and give it that creamy consistency you love. Cook the roux for about 2-3 minutes, until it turns a light golden color.

Adding the Broth and Milk

Gradually pour in the chicken or vegetable broth and whole milk while continuing to stir. This step ensures that there are no lumps in your soup. Bring the mixture to a gentle boil, and then reduce the heat to a simmer. Let it cook for about 10-15 minutes, or until the soup begins to thicken.

Simmering the Broccoli

Now, it’s time to add the star of the show – the broccoli. Carefully place the chopped broccoli florets (and stems, if you’ve included them) into the simmering soup. Allow the broccoli to cook in the creamy broth for about 15-20 minutes, or until it becomes tender. You’ll know it’s ready when you can easily pierce the broccoli with a fork.

Blending the Soup

Once the broccoli is tender, it’s time to blend the soup to achieve that signature creamy texture. You can use an immersion blender directly in the pot, or carefully transfer the hot soup in batches to a countertop blender. Blend until smooth, making sure to be cautious when working with hot liquids.

Adding the Cheese

Return the blended soup to the pot (if you used a countertop blender) and place it back on low heat. Gradually add the shredded sharp cheddar cheese, stirring constantly until the cheese is fully melted and the soup is smooth. This is where the magic happens – the cheese infuses the soup with its delicious flavor and creaminess.

Finishing Touches

To take your Broccoli Cheddar Soup to the next level, stir in the heavy cream. This adds a luxurious richness to the soup that makes it truly indulgent. Season with salt and pepper to taste, and let the soup simmer for an additional 5 minutes to ensure all the flavors meld together beautifully.

Serving and Garnishing

Your Broccoli Cheddar Soup is now ready to be served. Ladle it into bowls and garnish with extra shredded cheddar cheese, crumbled bacon, and chopped green onions if desired. These toppings not only enhance the flavor but also add a delightful contrast of textures and colors.

Variations and Tips

While the classic Broccoli Cheddar Soup is undeniably delicious, there are various ways to customize it to suit your taste. Here are a few ideas:

Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Veggie medley: Experiment with other vegetables like cauliflower, carrots, or spinach to create different flavor profiles.

Bread bowl: Hollow out a round bread loaf and serve the soup inside for a fun twist on presentation.

Some helpful tips for making the perfect Broccoli Cheddar Soup include:

Use sharp cheddar cheese for maximum flavor.

Opt for fresh broccoli for the best taste and texture.

Be patient while blending to achieve that velvety consistency.

Adjust the thickness of the soup by adding more broth or milk as needed.

Broccoli Cheddar Soup is a timeless comfort food that brings warmth and satisfaction to the soul. With this comprehensive recipe, you can recreate the magic of this beloved soup right in your own kitchen. From the sautéed aromatics to the final sprinkle of cheese on top, every step is a labor of love that results in a bowl of creamy, cheesy goodness. So, gather your ingredients and get ready to savor the comfort of a homemade Broccoli Cheddar Soup that’s sure to become a family favorite.

Pairing and Serving Suggestions

Now that you have your steaming bowl of Broccoli Cheddar Soup, it’s time to think about what to serve alongside or pair it with. Here are some delicious ideas:

Crusty Bread: A slice of warm, crusty bread, such as a baguette or a hearty sourdough, is the perfect accompaniment to your soup. You can even toast it and spread some butter or garlic butter for extra indulgence.

Salad: A fresh green salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the soup. A simple mixed greens salad or a Caesar salad works wonderfully.

Grilled Cheese Sandwich: The ultimate comfort food pairing! A classic grilled cheese sandwich, oozing with melted cheddar, complements your soup beautifully.

Croutons: Homemade croutons can add a satisfying crunch to your soup. Simply cube some day-old bread, toss it with olive oil, salt, and your favorite herbs, then bake until golden brown and crispy.

Baked Potato: A baked potato with all the fixings (sour cream, chives, and bacon bits) makes a hearty and filling side dish for your soup.

Fruit: A bowl of fresh fruit or a fruit salad can be a delightful, healthy contrast to the richness of the soup.

Wine or Beer: For those who enjoy alcoholic beverages, consider pairing your Broccoli Cheddar Soup with a glass of white wine, such as Chardonnay, or a light beer like a pilsner or a wheat beer. The acidity of the wine or the effervescence of the beer can cut through the creaminess of the soup.

Storing and Reheating

If you find yourself with leftovers (which is quite likely because this soup is so delicious), here are some tips for storing and reheating:

Storing: Allow the soup to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

Reheating: Gently reheat the soup on the stovetop over low to medium heat, stirring occasionally to prevent scorching. You can also reheat it in the microwave, but be sure to use a microwave-safe container and heat it in 30-second intervals, stirring in between until it’s hot.

Broccoli Cheddar Soup is a timeless classic that never fails to warm our hearts and our palates. Whether enjoyed as a comforting meal on a cold day or a delightful appetizer, its creamy texture and rich flavor make it a beloved choice for many. By following the steps and tips in this recipe, you can create a homemade version that rivals any restaurant’s offering.

So, gather your ingredients, don your apron, and let the aroma of sautéed onions, garlic, and melting cheese fill your kitchen as you embark on the journey to crafting the ultimate Broccoli Cheddar Soup. Serve it with your favorite side dishes, and relish in the satisfaction of creating a comforting and delicious meal that’s bound to become a household favorite. Enjoy!


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