When it comes to Filipino comfort food, Bulalo is undoubtedly at the top of the list. Known for its rich beefy broth and melt-in-your-mouth tenderness, this dish is beloved across the Philippines. However, there’s one particular version that stands out among the rest – Batangas Bulalo. The province of Batangas, famous for its cattle and beef products, is home to a distinct version of bulalo that has become a favorite among food enthusiasts.
In this article, we’ll explore the steps to create an authentic Batangas Bulalo, a dish that showcases the simplicity and richness of Filipino flavors.
What is Batangas Bulalo?
Bulalo is a traditional Filipino beef soup made with beef shank and bone marrow, simmered for hours to extract the deep, beefy flavor. The Batangas version of bulalo is known for its clear broth and robust taste, using fresh local ingredients to create an extraordinary dish.
Unlike other regions where the broth may be slightly cloudy, the Batangas Bulalo maintains a crystal-clear consistency, allowing the natural flavors of the beef and vegetables to shine through.
Ingredients for Batangas Bulalo
To prepare this mouthwatering dish, you’ll need the following ingredients:
Main Ingredients:
1.5 kg beef shank (with bone marrow)
1 large onion (quartered)
2 corn cobs (cut into thirds)
3-4 potatoes (peeled and halved)
1 bunch pechay (bok choy)
1 bunch green beans (sitaw or baguio beans)
1 large cabbage (quartered)
Salt and pepper to taste
Water
Optional Ingredients for Extra Flavor:
3-4 cloves garlic (crushed)
2 tablespoons fish sauce (patis) for added umami
Spring onions for garnish
Beef bouillon cube (optional, for a richer flavor)
Cooking Instructions
Prepare the Beef Shank
Begin by rinsing the beef shanks under cold water to remove excess blood and impurities.
In a large pot, add the beef shanks and enough water to cover them. Bring this to a boil for about 10 minutes. Once impurities rise to the surface, remove the beef, discard the water, and clean the pot.
Rinse the beef shank again and return it to the clean pot.
Fill the pot with fresh water, ensuring that the beef is completely submerged. Bring the water to a boil again, then lower the heat to a simmer.
Add the quartered onions and crushed garlic (if using), and season with salt and pepper.
Let the beef simmer for at least 2 to 3 hours, or until the meat is tender and the bone marrow softens. If you want the best flavor, slow cooking for up to 4 hours is ideal.
Skim off any scum that rises to the surface to keep the broth clear, a signature of Batangas Bulalo.
Add
Taste the broth and adjust seasoning with salt and pepper. For those who enjoy a deeper umami flavor, you can add fish sauce or a beef bouillon cube at this stage.
Optionally, garn
Batangas Bulalo is best served hot, ideally in a large serving bowl where everyone can ladle out portions of the tender beef, marrow, and vegetables. The dish pairs perfectly with steamed rice and a dipping sauce of calamansi, soy sauce, and a bit of chili for extra heat.
For an authentic dining experience, don’t forget to enjoy the bone marrow by scooping it out with a spoon – it’s the highlight of the meal!
Pro Tips for the Perfect Batangas Bulalo
Skim often: Regularly removing the scum will keep the broth clean and clear.
Low and slow: The key to tender beef and flavorful broth is to cook the bulalo over low heat for several hours.
Choose fresh ingredients: The vegetables should be fresh and vibrant, as they play an important role in balancing the richness of the beef.
The simplicity and heartiness of Batangas Bulalo make it a comforting dish that warms the soul. Whether you’re new to Filipino cuisine or looking to recreate a taste of home, this recipe is sure to satisfy. Enjoy it during cool, rainy days or whenever you’re in need of a nourishing, comforting meal.
The next time you’re craving something savory and satisfying, try making this authentic Batangas Bulalo recipe in your own kitchen, and experience the rich, robust flavors that have made this dish a Filipino favorite for generations.
Variations of Batangas Bulalo
While the traditional Batangas Bulalo is already perfect on its own, there are a few popular variations and twists you can try:
Spicy Bulalo
For those who love a kick of heat, you can add a few pieces of fresh chilies or chili flakes to the broth. Adjust the spice level based on your preference.
Bulalo with Bone Marrow Rice
Some restaurants in Batangas have taken Bulalo to the next level by serving it with bone marrow rice. This involves scraping out the rich, fatty marrow and mixing it into freshly steamed rice for an extra indulgent treat.
Sinigang-Style Bulalo
For a tangy twist, you can add tamarind paste or fresh tamarind to the broth, combining the flavors of Bulalo with the sourness of sinigang. This variation brings a unique balance of savory and sour to the dish.
Why Batangas Bulalo Stands Out
What makes Batangas Bulalo different from other regional versions of the dish? The answer lies in both the preparation and the quality of ingredients. The beef used in Batangas Bulalo is often locally sourced, ensuring a fresher and more flavorful meat. Additionally, the cooking process emphasizes simplicity, allowing the natural flavors of the beef to be the star of the dish without being overpowered by too many added seasonings.
Another characteristic feature of Batangas Bulalo is the focus on clarity and depth of the broth.
This is achieved by consistently skimming off any impurities, which gives the broth a pristine look and a pure, unadulterated beef flavor.
Pairing Batangas Bulalo with Other Filipino Dishes
If you’re planning to serve Bulalo for a special family gathering or weekend lunch, you can pair it with other classic Filipino dishes for a full feast. Here are a few dishes that complement Bulalo:
Crispy Pata: The crunchy, savory goodness of deep-fried pork knuckles pairs perfectly with the soft, tender textures of Bulalo.
Inihaw na Baboy (Grilled Pork): The smoky flavor of grilled pork balances the rich broth of Bulalo, making for a satisfying combination.
Pandesal: For a simpler pairing, fresh pandesal (Filipino bread rolls) can be dipped in the broth, soaking up all that beefy goodness.
Where to Find Authentic Batangas Bulalo
If you’re ever visiting Batangas, make sure to visit some of the province’s famous Bulalo eateries. Several restaurants have gained a reputation for serving the best Bulalo, including:
RSM Lutong Bahay – Known for its scenic view of Taal Lake and delicious Bulalo, this restaurant has become a go-to spot for locals and tourists alike.
Bulalo Point – Located along Tagaytay-Batangas Road, this place is famous for its massive servings of Bulalo that are perfect for sharing.
Rose and Grace Restaurant – A well-known stop for travelers, this restaurant offers a comforting bowl of traditional Batangas Bulalo that never disappoints.
Batangas Bulalo is more than just a meal—it’s a representation of Filipino culinary traditions that have been passed down for generations. The simple yet flavorful dish showcases the best of local ingredients, slow-cooked to perfection. Whether you’re cooking it for your family, friends, or just for yourself, following this recipe ensures that you’ll get that authentic Batangas taste right at home.
So grab a pot, some beef shanks, and your freshest vegetables, and treat yourself to a hearty bowl of Batangas Bulalo. It’s a dish that not only fills the stomach but also warms the heart.
