Cabbage casserole with ground beef is a comforting, hearty dish perfect for family dinners or potlucks. The combination of tender cabbage, savory ground beef, and a medley of spices and sauces creates a delicious meal that’s easy to prepare and sure to satisfy. Here are some mouthwatering cabbage casserole recipes with ground beef that you can try at home.
Classic Cabbage and Ground Beef Casserole
Ingredients:
1 lb ground beef
1 medium head of cabbage, chopped
1 large onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup cooked rice
1 cup shredded cheddar cheese
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried oregano
1 tbsp olive oil
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
Add the ground beef to the skillet, breaking it up as it cooks. Cook until browned and no longer pink.
Stir in the diced tomatoes, tomato sauce, salt, pepper, paprika, and oregano. Let the mixture simmer for about 10 minutes.
In a large mixing bowl, combine the chopped cabbage and cooked rice. Add the ground beef mixture and mix well.
Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 45 minutes.
Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!
Cheesy Cabbage and Beef Casserole
Ingredients:
1 lb ground beef
1 medium head of cabbage, shredded
1 can (10.5 oz) condensed cream of mushroom soup
1 cup sour cream
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 large onion, chopped
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tbsp butter
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened.
Add the ground beef to the skillet, cooking until browned. Season with salt, pepper, and paprika.
Stir in the shredded cabbage and cook until it begins to wilt.
In a separate bowl, mix the condensed cream of mushroom soup and sour cream until well combined.
Add the soup mixture to the skillet, stirring to coat the beef and cabbage evenly.
Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella and cheddar cheeses.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool slightly before serving. Enjoy!
Spicy Cabbage and Ground Beef Casserole
Ingredients:
1 lb ground beef
1 medium head of cabbage, chopped
1 large onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes with green chilies
1 cup cooked quinoa
1 cup shredded pepper jack cheese
1 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp chili powder
1 tbsp olive oil
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
Add the ground beef to the skillet, cooking until browned. Season with salt, pepper, cumin, and chili powder.
Stir in the diced tomatoes with green chilies and let the mixture simmer for about 10 minutes.
In a large mixing bowl, combine the chopped cabbage and cooked quinoa. Add the ground beef mixture and mix well.
Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 45 minutes.
Remove the foil, sprinkle the shredded pepper jack cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!
These cabbage casserole recipes with ground beef are versatile and can be adjusted to suit your taste preferences. Feel free to add other vegetables, adjust the spices, or try different types of cheese. Each recipe provides a comforting and delicious meal that’s sure to become a family favorite.
Healthy Cabbage and Ground Beef Casserole
For those looking for a lighter version, this healthy cabbage and ground beef casserole is packed with nutritious ingredients without sacrificing flavor.
Ingredients:
1 lb lean ground beef (90% lean)
1 medium head of cabbage, finely chopped
1 large onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes, no salt added
1 can (8 oz) tomato sauce, no salt added
1 cup brown rice, cooked
1 cup low-fat mozzarella cheese, shredded
1 tsp salt
1 tsp black pepper
1 tsp dried basil
1 tsp dried oregano
1 tbsp olive oil
Instructions:
Preheat your oven to 350°F (175°C).
Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, cooking until softened.
Add the lean ground beef to the skillet, breaking it up as it cooks. Cook until browned and no longer pink.
Stir in the diced tomatoes, tomato sauce, salt, pepper, basil, and oregano. Let the mixture simmer for about 10 minutes.
In a large mixing bowl, combine the chopped cabbage and cooked brown rice. Add the ground beef mixture and mix well.
Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 45 minutes.
Remove the foil, sprinkle the low-fat mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!
Cabbage and Ground Beef Casserole with a Twist
For a unique twist on the traditional casserole, this recipe incorporates a creamy sauce and a crispy topping.
Ingredients:
1 lb ground beef
1 medium head of cabbage, chopped
1 large onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded Swiss cheese
1 cup cooked egg noodles
1 cup crushed Ritz crackers
1/4 cup melted butter
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tbsp olive oil
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
Add the ground beef to the skillet, breaking it up as it cooks. Cook until browned and no longer pink.
Stir in the condensed cream of chicken soup and sour cream, mixing well.
Add the chopped cabbage and cooked egg noodles to the skillet, stirring to combine. Season with salt, pepper, and smoked paprika.
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded Swiss cheese on top.
In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture over the casserole.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden and crispy.
Let the casserole cool slightly before serving. Enjoy!
Tips for Perfect Cabbage Casseroles
Pre-Cook the Cabbage: For a softer texture, you can parboil the cabbage before adding it to the casserole. Simply boil chopped cabbage for about 5 minutes and drain before mixing it with the other ingredients.
Season Well: Cabbage can be quite bland on its own, so be generous with your seasonings. Spices like paprika, cumin, and oregano can add a lot of flavor to the dish.
Use Lean Ground Beef: Opting for lean ground beef can reduce the overall fat content of your casserole, making it a healthier option.
Cheese Alternatives: Feel free to experiment with different types of cheese. Parmesan, Gouda, and Monterey Jack can all bring unique flavors to your casserole.
Add More Veggies: Incorporate additional vegetables like bell peppers, carrots, or mushrooms to make the casserole even more nutritious.
These cabbage casserole recipes with ground beef offer a delightful combination of flavors and textures that are sure to please any crowd. Whether you’re looking for a classic comfort food dish or a healthy alternative, these recipes are versatile and easily adaptable to suit your taste preferences. Enjoy experimenting and finding your favorite version!
Cabbage and Ground Beef Casserole for Special Diets
For those following specific dietary guidelines, these variations on the classic cabbage and ground beef casserole can cater to different needs without sacrificing taste.
Keto-Friendly Cabbage and Ground Beef Casserole
Ingredients:
1 lb ground beef
1 medium head of cabbage, chopped
1 large onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tbsp olive oil
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
Add the ground beef to the skillet, breaking it up as it cooks. Cook until browned and no longer pink. Season with salt, pepper, paprika, and garlic powder.
Stir in the chopped cabbage and cook until it begins to soften.
Pour in the heavy cream and mix well. Let the mixture simmer for a few minutes.
Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded cheddar and mozzarella cheeses.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool slightly before serving. Enjoy!
Gluten-Free Cabbage and Ground Beef Casserole
Ingredients:
1 lb ground beef
1 medium head of cabbage, chopped
1 large onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes, no salt added
1 can (8 oz) tomato sauce, no salt added
1 cup cooked quinoa
1 cup shredded cheddar cheese
1 tsp salt
1 tsp black pepper
1 tsp dried basil
1 tsp dried oregano
1 tbsp olive oil
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
Add the ground beef to the skillet, breaking it up as it cooks. Cook until browned and no longer pink.
Stir in the diced tomatoes, tomato sauce, salt, pepper, basil, and oregano. Let the mixture simmer for about 10 minutes.
In a large mixing bowl, combine the chopped cabbage and cooked quinoa. Add the ground beef mixture and mix well.
Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 45 minutes.
Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!
Vegan Cabbage Casserole (with a Ground Beef Substitute)
For those following a vegan diet, you can use a plant-based ground beef substitute to make a delicious and satisfying casserole.
Ingredients:
1 lb vegan ground beef substitute
1 medium head of cabbage, chopped
1 large onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes, no salt added
1 can (8 oz) tomato sauce, no salt added
1 cup cooked brown rice or quinoa
1 cup vegan shredded cheese
1 tsp salt
1 tsp black pepper
1 tsp dried basil
1 tsp dried oregano
1 tbsp olive oil
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
Add the vegan ground beef substitute to the skillet, breaking it up as it cooks. Cook until browned.
Stir in the diced tomatoes, tomato sauce, salt, pepper, basil, and oregano. Let the mixture simmer for about 10 minutes.
In a large mixing bowl, combine the chopped cabbage and cooked brown rice or quinoa. Add the vegan ground beef mixture and mix well.
Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 45 minutes.
Remove the foil, sprinkle the vegan shredded cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!
Cabbage casserole with ground beef is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Whether you’re looking for a classic recipe, a healthier version, or something a bit different, these recipes provide plenty of options to explore. Try out these delicious casserole recipes and find your new favorite comfort food!
