Ceviche, a tantalizing delight that has captivated the taste buds of food enthusiasts around the world, is much more than just a seafood dish. Originating from the coastal regions of Latin America, particularly Peru, ceviche represents a blend of fresh ingredients and vibrant flavors that epitomize the essence of coastal […]
Dive into the tropical flavors with this easy and delightful Coconut Shrimp recipe. Coconut shrimp is a popular appetizer or main dish where juicy shrimp are coated in a crispy coconut crust, typically served with a sweet or spicy dipping sauce. This recipe is perfect for those looking to bring […]
Mexican cuisine is renowned for its vibrant flavors, colorful presentations, and the skillful use of spices to create dishes that dance on the palate. Among the many treasures of this cuisine, spicy shrimp recipes stand out for their delightful combination of heat, zest, and the fresh, sweet taste of the […]
Aguachile rojo, a vibrant and spicy dish, is a delightful representation of Mexican coastal cuisine, particularly revered in the regions of Sinaloa and Nayarit. This dish, whose name translates to “chile water,” combines the freshness of seafood with the fiery punch of red chilies, creating a refreshing and bold flavor […]
Salads are a staple in healthy eating, and when combined with the nutritional powerhouse that is salmon, they transform into something even more special. This healthy salmon salad recipe is not just a treat for your taste buds but also a boon for your body. Loaded with omega-3 fatty acids, […]
Cajun gumbo stands as a hallmark of Louisiana’s rich culinary tradition, embodying the vibrant culture and diverse history of the region. This hearty dish, rooted in the melding of French, African, Spanish, and Native American influences, offers a taste of the bayou that’s as complex as its heritage. Crafting an […]
Shrimp scampi is a beloved Italian-American dish known for its rich flavors, simplicity, and the way it perfectly combines the sweetness of shrimp with the zesty kick of garlic and lemon. This authentic shrimp scampi recipe brings you a taste of Italy right into your kitchen, offering a simple yet […]
Indulge in the rich flavors of the sea with this Exquisite Lobster Bisque. Velvety smooth and infused with the delicate aroma of saffron, this decadent soup is a true culinary masterpiece, perfect for special occasions.
Transport your taste buds to Thailand with this delightful Thai Coconut Curry Mussels recipe. Succulent mussels swim in a rich and aromatic coconut curry broth, creating a harmonious blend of flavors that will impress your dinner guests.
Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.
Welcome to “The Foodie Diary,” the ultimate food and recipe website and podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you’re a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form.
Hosted by passionate food enthusiasts Author Adidas Wilson, our website and podcast is a celebration of the joy and creativity that food brings to our lives. Each article and episode is a mouthwatering expedition into the heart of a specific cuisine, dish, or cooking style, accompanied by expert chefs, home cooks, and food professionals who share their expertise, tips, and stories.
Tanghulu, the iconic Chinese street snack, has captivated food lovers for centuries with its glossy, crunchy sugar coating and tart, juicy fruit interior. This traditional treat, often associated with Beijing, is made by skewering fresh fruit and dipping it in a hardened sugar syrup, creating a perfect balance of sweet […]
window.wprm_recipes = {"recipe-11836":{"type":"food","name":"Rubio's Shrimp Taco Recipe","slug":"wprm-rubios-shrimp-taco-recipe","image_url":"https:\/\/thefoodiediary.com\/wp-content\/uploads\/2025\/01\/img-xY1Qvq5Mhfia8ispZSqjS6lD.png","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0}},"ingredients":[{"uid":0,"amount":"1","unit":"pound","name":"fresh shrimp","notes":"","unit_id":1498,"id":1499,"type":"ingredient"},{"uid":1,"amount":"1","unit":"tablespoon","name":"olive oil","notes":"","unit_id":1500,"id":1501,"type":"ingredient"},{"uid":2,"amount":"1","unit":"teaspoon","name":"chili powder","notes":"","unit_id":1502,"id":1503,"type":"ingredient"},{"uid":3,"amount":"0.5","unit":"teaspoon","name":"paprika","notes":"","unit_id":1502,"id":1504,"type":"ingredient"},{"uid":4,"amount":"0.5","unit":"teaspoon","name":"garlic powder","notes":"","unit_id":1502,"id":1505,"type":"ingredient"},{"uid":5,"amount":"0.25","unit":"teaspoon","name":"salt","notes":"","unit_id":1502,"id":422,"type":"ingredient"},{"uid":6,"amount":"0.25","unit":"teaspoon","name":"pepper","notes":"","unit_id":1502,"id":1506,"type":"ingredient"},{"uid":7,"amount":"8","unit":"small","name":"corn tortillas","notes":"","unit_id":1507,"id":1508,"type":"ingredient"},{"uid":8,"amount":"1","unit":"cup","name":"shredded cabbage","notes":"","unit_id":415,"id":1509,"type":"ingredient"},{"uid":9,"amount":"0.5","unit":"cup","name":"crema or sour cream","notes":"","unit_id":415,"id":1510,"type":"ingredient"},{"uid":10,"amount":"1","unit":"piece","name":"lime, cut into wedges","notes":"","unit_id":1511,"id":1512,"type":"ingredient"},{"uid":11,"amount":"0.25","unit":"cup","name":"chopped cilantro","notes":"","unit_id":415,"id":1513,"type":"ingredient"}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1}}
var wprm_public = {"user":"0","endpoints":{"analytics":"https:\/\/thefoodiediary.com\/wp-json\/wp-recipe-maker\/v1\/analytics","integrations":"https:\/\/thefoodiediary.com\/wp-json\/wp-recipe-maker\/v1\/integrations","manage":"https:\/\/thefoodiediary.com\/wp-json\/wp-recipe-maker\/v1\/manage","utilities":"https:\/\/thefoodiediary.com\/wp-json\/wp-recipe-maker\/v1\/utilities"},"settings":{"jump_output_hash":true,"features_comment_ratings":true,"template_color_comment_rating":"#343434","instruction_media_toggle_default":"on","video_force_ratio":false,"analytics_enabled":true,"google_analytics_enabled":true,"print_new_tab":true,"print_recipe_identifier":"slug"},"post_id":"5868","home_url":"https:\/\/thefoodiediary.com\/","print_slug":"wprm_print","permalinks":"\/%postname%\/","ajax_url":"https:\/\/thefoodiediary.com\/wp-admin\/admin-ajax.php","nonce":"5d3ca6138b","api_nonce":"fb2876b4c4","translations":[],"version":{"free":"9.8.0"}};
var wpilFrontend = {"ajaxUrl":"\/wp-admin\/admin-ajax.php","postId":"520","postType":"term","openInternalInNewTab":"0","openExternalInNewTab":"0","disableClicks":"0","openLinksWithJS":"0","trackAllElementClicks":"0","clicksI18n":{"imageNoText":"Image in link: No Text","imageText":"Image Title: ","noText":"No Anchor Text Found"}};