World Cuisines

What Foods Do Americans Eat in Thailand?
World Cuisines

What Foods Do Americans Eat in Thailand?

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When Americans travel to Thailand, they encounter a vibrant and diverse culinary landscape that is both exciting and, at times, challenging. Thai cuisine is renowned for its bold flavors, combining sweet, sour, spicy, and salty elements in ways that are unfamiliar to many Western palates. While some Americans dive headfirst […]

Green Curry (Gaeng Keow Wan) Recipe
World Cuisines

Green Curry (Gaeng Keow Wan) Recipe

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Green curry, known as Gaeng Keow Wan in Thai, is one of Thailand’s most beloved dishes, celebrated for its vibrant flavors, aromatic spices, and creamy coconut milk base. The name “Keow Wan” translates to “green sweet,” referring to the dish’s characteristic green hue and its slightly sweet undertone, which balances […]

The Ultimate Guide to Making Malatang at Home
World Cuisines

The Ultimate Guide to Making Malatang at Home

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Malatang, a fiery and flavorful street food from Sichuan, China, has captured the hearts (and taste buds) of food lovers worldwide. Translating to “spicy hot soup,” malatang is a customizable hot pot-style dish where diners select their favorite ingredients—ranging from vegetables and meats to noodles and tofu—cooked in a fragrant, […]

The History of Thai Food in America
World Cuisines

The History of Thai Food in America

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Thai cuisine, with its vibrant flavors, aromatic spices, and harmonious balance of sweet, sour, salty, and spicy, has become a beloved staple in the American culinary landscape. From bustling urban food scenes to suburban strip malls, Thai restaurants dot the country, offering dishes like pad Thai, green curry, and tom […]

Exploring the Rich World of Puerto Rican Food Recipes
World Cuisines

Exploring the Rich World of Puerto Rican Food Recipes

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Puerto Rican cuisine is a flavorful tapestry woven from the island’s diverse cultural influences—Taíno, Spanish, African, and American—creating a unique culinary identity that’s bold, comforting, and deeply satisfying. Known as “cocina criolla” (Creole cuisine), Puerto Rican food reflects the island’s history, geography, and the resourcefulness of its people. From sizzling […]

Exploring the Rich World of Moroccan Food Recipes
World Cuisines

Exploring the Rich World of Moroccan Food Recipes

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Moroccan cuisine is a tapestry of flavors, woven together by centuries of cultural influences from the Berbers, Arabs, Andalusians, and French. Nestled in North Africa, Morocco’s culinary heritage reflects its geographic diversity—spanning coastal seafood dishes, hearty mountain stews, and desert-inspired spice blends. Known for its bold use of spices, slow-cooked […]