Glazed ham steaks are a delicious and versatile dish, perfect for busy weeknights or special occasions. Whether served as a main course, in a sandwich, or as a breakfast favorite, ham steaks shine when paired with a flavorful glaze. In this article, we’ll explore a variety of recipes and techniques to help you master the art of glazed ham steak. By the end, you’ll have several mouthwatering options to elevate your cooking repertoire.

What is a Ham Steak?

Ham steak is a thick slice of ham, usually cut from the center of a cured or smoked ham. It’s available bone-in or boneless and is fully cooked, making it a convenient choice for quick meals. Ham steaks are flavorful and versatile, providing the perfect canvas for a wide variety of glazes and sides.

Why Glaze a Ham Steak?

A glaze adds sweetness, tang, and complexity to the natural saltiness of the ham. The caramelization from cooking the glaze creates a delightful contrast in texture and flavor.

Common glaze ingredients include brown sugar, honey, maple syrup, mustard, and fruit preserves, each offering unique notes to complement the ham.

Essential Tips for Cooking Ham Steak

Choose the Right Cut: Opt for thick ham steaks (about ½-inch to ¾-inch) for the best results.

Prepare the Steak: Pat the steak dry with paper towels to help the glaze adhere.

Preheat Your Pan: Use a non-stick or cast-iron skillet for even cooking.

Low and Slow: Avoid overcooking, as ham steak can dry out quickly.

Finish with a Broil: For extra caramelization, broil the glazed ham steak for a few minutes.

Glaze Recipes to Try

Classic Brown Sugar and Mustard Glaze

This timeless glaze pairs tangy mustard with the sweetness of brown sugar for a perfect balance.

Ingredients:

2 tbsp brown sugar

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

¼ tsp ground cloves

Instructions:

Mix all ingredients in a small bowl.

Heat the ham steak in a skillet over medium heat for 2-3 minutes per side.

Brush the glaze over the ham steak and cook for an additional 1-2 minutes per side.

For extra caramelization, broil for 2 minutes.

Honey Garlic Glaze

This glaze is a perfect blend of sweet and savory with a garlicky kick.

Ingredients:

3 tbsp honey

1 tbsp soy sauce

1 clove garlic, minced

¼ tsp black pepper

Instructions:

Combine honey, soy sauce, garlic, and pepper in a saucepan. Heat until slightly thickened.

Cook the ham steak in a skillet for 2 minutes per side.

Pour the glaze over the steak, turning to coat evenly. Cook for another 2 minutes.

Maple and Apple Cider Glaze

This glaze brings autumnal flavors with the richness of maple syrup and the tartness of apple cider.

Ingredients:

¼ cup maple syrup

2 tbsp apple cider

1 tsp cinnamon

½ tsp nutmeg

Instructions:

Whisk all ingredients together in a bowl.

Sear the ham steak in a skillet over medium heat for 2 minutes on each side.

Brush the glaze over the steak and cook for an additional 2-3 minutes.

Serve with roasted vegetables or mashed potatoes.

Pineapple Teriyaki Glaze

This tropical-inspired glaze pairs perfectly with ham’s salty notes.

Ingredients:

¼ cup pineapple juice

2 tbsp soy sauce

1 tbsp brown sugar

1 tsp grated ginger

Instructions:

Combine pineapple juice, soy sauce, brown sugar, and ginger in a saucepan. Simmer until slightly thickened.

Cook the ham steak for 3 minutes per side.

Spoon the glaze over the steak, ensuring even coverage. Serve with steamed rice or a fresh salad.

Unique Twists on Glazed Ham Steak

Orange Marmalade and Chili Glaze

Ingredients:

3 tbsp orange marmalade

1 tsp red chili flakes

1 tbsp soy sauce

Instructions:

Mix the marmalade, chili flakes, and soy sauce.

Cook the ham steak for 2 minutes per side.

Spread the glaze over the steak and broil for 2-3 minutes until caramelized.

Balsamic and Honey Glaze

Ingredients:

2 tbsp balsamic vinegar

2 tbsp honey

1 tsp rosemary, chopped

Instructions:

Combine the vinegar, honey, and rosemary.

Heat the ham steak for 3 minutes on each side.

Add the glaze to the pan and cook until it reduces slightly, coating the steak.

Creative Serving Suggestions

Breakfast:

Serve glazed ham steak with sunny-side-up eggs, hash browns, and toast.

Lunch:

Slice the glazed ham steak and layer it in a sandwich with arugula, Swiss cheese, and Dijon mustard.

Dinner:

Pair the ham steak with roasted asparagus and garlic mashed potatoes for a hearty meal.

Appetizer:

Cut the glazed ham steak into bite-sized cubes and serve with toothpicks for a party-friendly snack.

Sides to Pair with Glazed Ham Steaks

Sweet Potato Mash: Complements the sweet glaze with its creamy texture and natural sweetness.

Green Beans Almondine: Adds crunch and freshness to balance the richness.

Cornbread: A Southern classic that’s perfect for soaking up extra glaze.

Macaroni and Cheese: Comfort food at its finest, ideal for a family dinner.

Fruit Salad: A refreshing side that pairs well with the salty-sweet ham.

Storage and Reheating Tips

Refrigerate: Store leftover ham steak in an airtight container for up to 3 days.

Freeze: Wrap in plastic wrap and foil before freezing for up to 3 months.

Reheat: Warm in a skillet over low heat or microwave in short bursts, adding extra glaze if necessary.

Conclusion

Glazed ham steak is a versatile and delicious dish that’s easy to prepare and customize. Whether you prefer classic flavors like brown sugar and mustard or adventurous combinations like orange marmalade and chili, there’s a recipe for every palate. With the tips and ideas in this guide, you’ll be able to create perfectly glazed ham steaks that impress family and friends alike. So grab your skillet and get cooking – a world of flavor awaits!