In the world of confectioneries, the combination of marshmallows and fudge is a delightful harmony of softness and richness. Marshmallow fudge is not only a testament to the versatility of these two ingredients but also a treat that appeals to all ages. Whether you’re looking for a festive treat, a simple dessert, or a handmade gift, this marshmallow fudge recipe offers an easy and delicious solution.
Ingredients:
1.5 cups of sugar: The base of the fudge, providing sweetness and texture.
2/3 cup of evaporated milk: Adds creaminess and richness to the fudge.
2 tablespoons of butter: For a smooth texture and added richness.
1/4 teaspoon of salt: Enhances the flavors of the other ingredients.
2 cups of mini marshmallows: For a soft, gooey texture and sweet marshmallow flavor.
1.5 cups of semi-sweet chocolate chips: The chocolate base of the fudge, providing a rich and decadent flavor.
1 teaspoon of vanilla extract: Adds depth and aroma to the fudge.
Equipment:
Medium saucepan
Wooden spoon or spatula
8×8 inch baking pan
Parchment paper or non-stick spray
Instructions:
Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it with non-stick spray. This will help you easily remove the fudge once it has set.
Combine Sugar, Milk, Butter, and Salt: In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Allow it to boil for 4-5 minutes, stirring constantly to prevent scorching. If using a candy thermometer, the mixture should reach 234°F (soft ball stage).
Add Marshmallows and Chocolate: Remove the saucepan from the heat. Add the mini marshmallows and chocolate chips to the mixture. Stir vigorously until the marshmallows and chocolate have completely melted and the mixture is smooth.
Add Vanilla Extract: Stir in the vanilla extract until well incorporated.
Pour into Prepared Pan: Pour the fudge mixture into the prepared baking pan. Smooth the top with a spatula for an even layer.
Cool and Set: Allow the fudge to cool at room temperature. For quicker setting, you can refrigerate the fudge for about 2 hours or until firm.
Cut into Squares: Once the fudge has set, lift it out of the pan using the edges of the parchment paper (if used). Place on a cutting board and cut into squares with a sharp knife.
Tips for Perfect Marshmallow Fudge:
Consistent Stirring: Continuous stirring during the cooking process helps prevent the mixture from burning and ensures an even texture.
Boil Time: Pay close attention to the boil time; undercooking can result in a soft fudge that doesn’t set properly, while overcooking can make the fudge too hard.
Setting Time: Patience is key. Allow the fudge to set completely before cutting to achieve clean cuts and maintain its shape.
Marshmallow fudge is a versatile treat that can be customized with various mix-ins, such as nuts, dried fruit, or different flavors of chips. Experimenting with these ingredients can lead to your unique signature fudge. Whether enjoyed alone, shared at gatherings, or wrapped up as a thoughtful gift, marshmallow fudge is a delightful treat that is sure to bring a smile to anyone’s face.
Customizing Your Marshmallow Fudge
One of the joys of making marshmallow fudge is the endless possibilities for customization. Whether you’re a fan of classic flavors or enjoy experimenting with new combinations, here are some ideas to make your marshmallow fudge uniquely yours:
Nutty Delight:
Add 1 cup of your favorite chopped nuts to the fudge mixture just before pouring it into the pan. Walnuts, pecans, and almonds are excellent choices that add a satisfying crunch and a nutty flavor.
Rocky Road Twist:
For a rocky road version, mix in 1 cup of mini marshmallows and ½ cup of chopped almonds or walnuts after the fudge mixture has slightly cooled but is still pourable. The additional marshmallows will stay somewhat intact, offering a wonderful texture contrast.
Minty Fresh:
To give your fudge a minty twist, replace the vanilla extract with peppermint extract. You can also add a handful of crushed peppermint candies or swirl in some mint-flavored chocolate for an extra minty flavor.
Orange Chocolate:
For a fruity touch, add 1 tablespoon of orange zest and replace the vanilla extract with 1 teaspoon of orange extract. The citrusy flavor pairs wonderfully with the rich chocolate.
Salted Caramel:
Swirl in ¼ cup of caramel sauce into the fudge mixture after it has been poured into the pan. Sprinkle the top lightly with flaky sea salt before letting it set for a beautiful and delicious salted caramel marshmallow fudge.
White Chocolate Raspberry:
For a berry twist, use white chocolate chips instead of semi-sweet chocolate and fold in ½ cup of fresh or frozen raspberries. The tartness of the raspberries complements the sweetness of the white chocolate beautifully.
Packaging and Storage Tips
Packaging:
Gift Giving: For a charming gift, cut the fudge into bite-sized pieces and place them in a decorative box or tin lined with parchment paper. Wrap the box with a ribbon for a festive touch.
Party Favors: Wrap individual pieces of fudge in cellophane and secure them with a ribbon for an easy and appreciated party favor.
Storage:
Short Term: Marshmallow fudge can be stored in an airtight container at room temperature for up to 1 week. Ensure it’s kept in a cool, dry place to maintain its texture.
Long Term: For longer storage, place the fudge in an airtight container and refrigerate it for up to 3 weeks or freeze it for up to 3 months. If frozen, let it thaw at room temperature for a few hours before serving.
Marshmallow fudge is not just a dessert; it’s a canvas for your culinary creativity. Whether sticking to the classic recipe or incorporating your own twists, this treat is bound to be a hit on any occasion. Its simplicity, combined with the joy it brings, makes marshmallow fudge a timeless favorite in the world of sweets.
