Million Dollar Spaghetti Recipe

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Million Dollar Spaghetti



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Million Dollar Spaghetti is essentially a casserole that combines the best elements of spaghetti and lasagna. It includes layers of pasta, cheese, a rich meat sauce, and a creamy filling that sets it apart from your average pasta dish. The result is a gooey, cheesy, and utterly delicious meal that lives up to its lavish name. Despite its luxurious moniker, the dish is surprisingly easy to make and can be a perfect option for a hearty family dinner or a potluck.


The beauty of Million Dollar Spaghetti lies in its layers of flavors and textures. Here’s what you’ll need to create this opulent dish:

Spaghetti: The base of the dish, cooked al dente.

Ground Beef or Italian Sausage: Browned and mixed with marinara or spaghetti sauce for the meat layer.

Cream Cheese, Sour Cream, and Cottage Cheese: Blended together to create a creamy, rich filling.

Mozzarella and Parmesan Cheese: For that gooey cheese pull and a touch of sharpness.

Garlic, Onions, and Herbs: To add depth and flavor to the meat sauce and the creamy mixture.

Butter: Dotting the top layer with bits of butter before baking adds a golden crust to the casserole.

How to Make Million Dollar Spaghetti

Step 1: Prepare the Pasta

Cook the spaghetti according to the package instructions until al dente. Drain and set aside. Preheat your oven to 350°F (175°C) for baking the casserole later.

Step 2: The Meat Sauce

In a large skillet, cook the ground beef or sausage with chopped onions and garlic until the meat is browned. Drain excess fat, then stir in your favorite marinara or spaghetti sauce and simmer for about 10 minutes. Season with salt, pepper, and Italian herbs to taste.

Step 3: The Creamy Filling

In a bowl, mix together the cream cheese, sour cream, and cottage cheese until smooth. You can add minced garlic or herbs to this mixture for extra flavor.

Step 4: Assemble the Casserole

In a greased baking dish, spread half of the cooked spaghetti to create the bottom layer. Then, evenly spread the creamy cheese mixture over the spaghetti. Layer the remaining spaghetti on top of the cream mixture, followed by the meat sauce. Finally, sprinkle generously with grated mozzarella and Parmesan cheese, and dot with bits of butter.

Step 5: Bake

Cover the baking dish with foil and bake in the preheated oven for about 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Let it sit for 5-10 minutes before serving to allow it to set for easier slicing.

Why You’ll Love It

Million Dollar Spaghetti brings a luxurious twist to the familiar comfort of pasta. Its rich and creamy layers, combined with the savory meat sauce and melty cheese, make it a crowd-pleaser that’s sure to impress. Whether you’re hosting a dinner party or simply looking to spice up your weeknight meal routine, this dish promises a dining experience that feels both indulgent and comforting.

Million Dollar Spaghetti is more than just a pasta dish; it’s a celebration of flavors and textures, a testament to the versatility of Italian-inspired cuisine, and a surefire way to bring a touch of luxury to your table without breaking the bank. Give it a try, and see why this dish is worth its weight in gold.

Serving and Pairing Suggestions

Once you’ve mastered the art of making Million Dollar Spaghetti, it’s time to think about how to serve and pair it to elevate the dining experience further. This dish is rich and hearty, so it pairs well with lighter sides and wines that can cut through the richness, balancing the meal beautifully.

Side Dishes

Garden Salad: A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can add a refreshing contrast to the creamy, savory flavors of the spaghetti.

Garlic Bread: No pasta dish is complete without a side of warm, buttery garlic bread. It’s perfect for soaking up the sauce and adds a nice crunch to the meal.

Roasted Vegetables: For a healthier side, consider roasted vegetables like asparagus, zucchini, or bell peppers. Their natural sweetness and slight char complement the rich flavors of the casserole.

Wine Pairings

Chianti: This medium-bodied red wine from Italy is a classic pairing for tomato-based pasta dishes. Its acidity and tannins can cut through the richness of the cheese and meat.

Sauvignon Blanc: If you prefer white wine, Sauvignon Blanc with its crisp acidity can provide a refreshing balance to the creaminess of the dish.

Merlot: For those who enjoy a softer, fruitier red, Merlot’s plum and cherry notes can harmonize with the savory elements of the spaghetti without overwhelming it.

Making It Your Own

One of the joys of cooking is making a recipe your own, and Million Dollar Spaghetti offers plenty of opportunities for customization:

Veggie Lovers: Incorporate layers of spinach, mushrooms, or olives into the casserole for added flavor and nutrition.

Switch the Meat: While ground beef and Italian sausage are traditional, you can experiment with ground turkey, chicken, or even a plant-based meat substitute for a lighter version.

Spice It Up: Add red pepper flakes to the meat sauce or creamy filling if you enjoy a little heat.

Storage and Leftovers

Million Dollar Spaghetti is just as delicious the next day, making it an excellent option for meal prep or leftovers. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until thoroughly warmed. This dish can also be frozen before baking for a make-ahead meal option. Simply thaw in the refrigerator overnight and bake as directed.

Million Dollar Spaghetti is more than just a meal; it’s a decadent dining experience that brings people together. Its rich layers and comforting flavors make it a standout dish for any occasion. Whether you’re celebrating a special event or simply want to treat your family to a delicious dinner, this recipe promises to deliver satisfaction and smiles all around. So, don your chef’s hat, and get ready to create a masterpiece that’s sure to become a cherished favorite in your culinary repertoire.


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