Starbucks continues to innovate its menu with new dairy-free options, catering to the growing demand for plant-based alternatives. The introduction of the Iced Hazelnut Oatmilk Shaken Espresso is a standout addition, featuring Starbucks Blonde Espresso sweetened with hazelnut syrup, shaken, and then topped with creamy oatmilk. This drink expands Starbucks’ offerings of plant-based milk options, joining the popular Iced Shaken Espresso lineup available year-round in the U.S. The re-introduction of fan-favorite pistachio beverages, including the Pistachio Latte and Pistachio Cream Cold Brew, provides customers with cozy, nutty flavors paired with espresso and cold brew options.
Starbucks’ commitment to sustainability is also evident in its encouragement for customers to use personal cups. This initiative allows customers to use their own cups when ordering in the drive-thru and through the Starbucks app, furthering Starbucks’ efforts to reduce waste by 50% by 2030.
For those looking for a comprehensive guide to dairy-free options at Starbucks, a variety of coffee, tea, and other drinks can be ordered as is or customized to be dairy-free. Options like the Honey Almondmilk Flat White, Iced Brown Sugar Oatmilk Shaken Espresso, and the Dragon Drink made with coconut milk highlight the diversity of Starbucks’ dairy-free offerings. Additionally, customers have the option to special order many traditional drinks with dairy-free milk alternatives, ensuring that those with dietary restrictions can still enjoy Starbucks’ wide range of beverages.
Starbucks continues to adapt its menu to accommodate the preferences of its customers, offering a variety of dairy-free drinks that do not compromise on taste or quality. With these new and returning options, Starbucks is a prime destination for anyone looking to enjoy their favorite beverages without dairy.
The Iced Hazelnut Oatmilk Shaken Espresso at Starbucks is a delightful blend of flavors and textures, combining the smooth, nutty taste of hazelnut with the creamy richness of oatmilk. This drink is made with Starbucks Blonde Espresso, which is known for its candied apple and bittersweet chocolate notes, providing a perfect complement to the hazelnut syrup. The ingredients are then shaken to perfection, ensuring a frothy and refreshing beverage that’s topped with smooth, creamy oatmilk.
To recreate a similar version of the Iced Hazelnut Oatmilk Shaken Espresso at home, you would start with a high-quality blonde espresso or a light roast coffee as a base. Sweeten it with hazelnut syrup to your desired level of sweetness. Then, add ice and shake vigorously to cool the mixture and create a frothy texture. Finally, pour the shaken espresso over ice in a glass and top it off with oatmilk for a creamy finish.
Remember, the key to achieving the Starbucks-like quality lies in the balance of flavors between the espresso, hazelnut syrup, and oatmilk, as well as achieving the right texture by shaking the espresso and ice vigorously.
For specific measurements and detailed steps, it’s best to consult a recipe from a reputable source or visit the Starbucks website for more information on their offerings.
Creating a homemade version of the Iced Hazelnut Oatmilk Shaken Espresso involves a simple process that captures the essence of this Starbucks favorite. Here’s a high-level overview to guide you:
Prepare the Espresso: Start by brewing a strong blonde espresso or light roast coffee. For authenticity, aim for about 2 shots to mimic the robust flavor profile of Starbucks’ Blonde Espresso.
Add Hazelnut Syrup: Incorporate hazelnut syrup into the espresso. The amount of syrup can be adjusted based on your preference for sweetness. Typically, 1 to 2 tablespoons should suffice to achieve a balance similar to the Starbucks version.
Shake with Ice: Transfer the espresso and hazelnut syrup mixture into a cocktail shaker filled with ice. Shake vigorously for about 15-20 seconds. This not only chills the beverage but also introduces air, making the espresso frothy.
Top with Oatmilk: Fill a glass with ice, pour the shaken espresso over it, and then top with oatmilk. The creaminess of the oatmilk complements the nutty and sweet flavors of the hazelnut and espresso beautifully.
Customize and Serve: Adjust the ratio of espresso, hazelnut syrup, and oatmilk to your liking. Garnish with a few hazelnuts or a drizzle of hazelnut syrup on top for an extra touch of flavor.
This summary provides a basic framework for creating a similar Iced Hazelnut Oatmilk Shaken Espresso at home. For more detailed recipes or to explore variations of this drink, it’s helpful to look up recipes from coffee enthusiasts or visit culinary blogs that specialize in recreating popular coffee shop beverages. Remember, part of the fun is in experimenting with the proportions and ingredients to tailor the drink to your personal taste.
FAQ: Iced Hazelnut Oatmilk Shaken Espresso
Can I make the Iced Hazelnut Oatmilk Shaken Espresso caffeine-free?
Yes, you can make a caffeine-free version by substituting the espresso shots with a decaffeinated coffee or a caffeine-free espresso alternative. The key is to maintain the flavor profile, so look for decaf options that offer a light roast taste.
Is this drink vegan?
The Iced Hazelnut Oatmilk Shaken Espresso is vegan as long as the hazelnut syrup used does not contain any animal-derived ingredients. Most commercial oatmilks are vegan, but it’s always a good idea to check the labels of the products you’re using.
How can I adjust the sweetness level?
The sweetness of the drink can be easily adjusted by altering the amount of hazelnut syrup. Start with a smaller quantity and taste as you go, adding more if you prefer a sweeter drink.
Can I use a different plant-based milk instead of oatmilk?
Absolutely! While oatmilk provides a creamy texture and mild taste that complements the hazelnut flavor, you can experiment with almond milk, coconut milk, or soy milk as alternatives. Each will bring a unique flavor and texture to the drink.
What if I don’t have a shaker?
If you don’t have a cocktail shaker, you can use a jar with a tight-fitting lid as an alternative. Fill it with the espresso and syrup mixture and ice, then shake vigorously. This method effectively chills and froths the beverage.
How do I achieve the frothy texture without an espresso machine?
A manual milk frother or a small whisk can help aerate the oatmilk, adding a frothy texture to your drink. Alternatively, shaking the espresso vigorously with ice as suggested also introduces air, creating a lighter texture.
Are there any variations of this drink?
Yes, you can create variations by experimenting with different syrups, such as vanilla, caramel, or chocolate, instead of hazelnut. Additionally, adding spices like cinnamon or nutmeg can introduce a warm flavor profile, perfect for cooler weather.
For more detailed recipes or specific dietary concerns, it’s beneficial to consult with a nutritionist or look for recipes on reputable culinary websites. Always ensure to check the ingredients for dietary restrictions and preferences to fully enjoy your homemade Iced Hazelnut Oatmilk Shaken Espresso.
