If you’re a fan of veggie-packed pizza with a delightful balance of flavors, then the Pacific Veggie Pizza is the perfect choice for you. This pizza is loaded with fresh vegetables, robust cheese, and a perfectly seasoned tomato sauce—all layered over a crispy, homemade crust. Inspired by the famous Domino’s Pacific Veggie Pizza, this recipe delivers the same great taste but with a homemade touch, allowing you to customize every ingredient to suit your preferences.
In this article, we’ll walk through everything you need to know to make the perfect Pacific Veggie Pizza from scratch, including the ingredients, step-by-step preparation, and pro tips for achieving the best flavor and texture.
Why You’ll Love This Pacific Veggie Pizza
The Pacific Veggie Pizza is a vegetarian delight that’s bursting with flavors and textures. Here’s why it’s a must-try:
✔ Loaded with Fresh Veggies – A colorful mix of mushrooms, onions, tomatoes, olives, and more.
✔ Perfectly Balanced Flavors – Sweet bell peppers, tangy feta cheese, and rich mozzarella combine for a delicious experience.
✔ Homemade Goodness – Enjoy a healthier, preservative-free pizza by making it at home.
✔ Easy to Customize – Add your favorite toppings or make it vegan-friendly.
Ingredients for Pacific Veggie Pizza
Before diving into the steps, let’s go over the ingredients you’ll need. The recipe is divided into three main components: the pizza dough, pizza sauce, and toppings.
For the Homemade Pizza Dough
If you want a fresh, homemade crust, here’s what you’ll need:
- 2 ½ cups all-purpose flour (or bread flour)
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F)
- 1 tbsp olive oil
- 1 tsp sugar
- ½ tsp salt
For the Pizza Sauce
A flavorful sauce makes all the difference in a pizza:
- 1 cup crushed tomatoes (canned or fresh)
- 2 tbsp tomato paste
- 1 clove garlic (minced)
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ½ tsp sugar
- 1 tbsp olive oil
Toppings for the Pacific Veggie Pizza
This pizza is loaded with fresh vegetables and cheeses:
- 1 ½ cups shredded mozzarella cheese
- ½ cup feta cheese (crumbled)
- ½ cup fresh spinach (chopped)
- ½ cup cherry tomatoes (sliced)
- ½ cup black olives (sliced)
- ¼ cup green bell peppers (thinly sliced)
- ¼ cup red onions (thinly sliced)
- ½ cup mushrooms (sliced)
- ½ tsp Italian seasoning
- 1 tbsp olive oil
- Red pepper flakes (for garnish, optional)
Step-by-Step Guide to Making Pacific Veggie Pizza
Step 1: Prepare the Pizza Dough
Making the dough from scratch gives you a crisp yet chewy crust.
- Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes foamy.
- Mix the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth.
- Let it rise: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for about 1 hour or until doubled in size.
Step 2: Make the Pizza Sauce
While the dough is rising, prepare the sauce.
- Sauté garlic: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds.
- Cook the sauce: Add crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, sugar, and salt. Simmer for 10-15 minutes until thickened.
- Blend for smoothness (optional): If you prefer a smooth sauce, use an immersion blender or food processor.
Step 3: Prepare the Toppings
- Wash and chop the spinach, bell peppers, onions, and tomatoes.
- Slice the mushrooms and black olives.
- Crumble the feta cheese.
Step 4: Assemble the Pizza
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the dough: On a floured surface, roll out the dough into a 12-inch circle.
- Transfer to a baking sheet or pizza stone. If using a baking sheet, lightly grease it or use parchment paper.
- Spread the sauce: Evenly spread a layer of pizza sauce over the dough.
- Add the cheese: Sprinkle mozzarella cheese over the sauce.
- Layer the toppings: Evenly distribute spinach, mushrooms, onions, bell peppers, tomatoes, and black olives.
- Sprinkle feta cheese and Italian seasoning on top for extra flavor.
- Drizzle with olive oil. This enhances the crust’s crispiness.
Step 5: Bake the Pizza
- Place the pizza in the preheated oven.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a couple of minutes before slicing.
Serving Suggestions
- Sprinkle with red pepper flakes for an extra kick.
- Serve with a side of garlic butter dipping sauce.
- Pair with a fresh green salad or homemade ranch dressing.
Tips for the Best Pacific Veggie Pizza
- Use a pizza stone – It creates a crispier crust.
- Preheat the oven properly – A hot oven ensures even baking.
- Don’t overload toppings – Too many can make the pizza soggy.
- Experiment with cheeses – Try adding provolone or gouda for a richer flavor.
- Make the dough ahead of time – It can be stored in the fridge for up to 3 days.
Variations & Customization Ideas
Want to mix things up? Try these variations:
- Vegan Version: Use vegan mozzarella and feta alternatives.
- Extra Protein: Add grilled tofu or plant-based sausage.
- Gluten-Free Crust: Use a gluten-free pizza dough mix.
- Spicy Twist: Add sliced jalapeños or a drizzle of hot sauce.
Nutritional Information (Per Slice)
(Approximate values based on 8 slices)
- Calories: 230
- Carbs: 28g
- Protein: 10g
- Fat: 9g
- Fiber: 3g
Final Thoughts
The Pacific Veggie Pizza is a crowd-pleaser that’s packed with flavor, texture, and freshness. Whether you’re making it for a family dinner, a weekend treat, or a fun cooking night, this recipe is sure to impress. Best of all, you have the freedom to adjust the ingredients to your liking, making it a healthier and tastier alternative to takeout.
Give this homemade Pacific Veggie Pizza a try, and let us know how it turns out! Happy baking! 🍕
