Pineapple Casserole Recipe

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Pineapple Casserole



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Pineapple casserole might sound like an unusual combination to the uninitiated, but for those who have had the pleasure of trying it, it’s a delightful mix of sweet and savory flavors that perfectly complements a variety of dishes. This dish is a popular Southern delicacy, often served during holidays and family gatherings. It combines the sweetness of pineapple with the richness of cheese and the crunch of a buttery cracker topping, creating a casserole that’s as surprising as it is delicious. Here’s a simple recipe to make your own pineapple casserole at home.


1 cup sugar
6 tablespoons all-purpose flour
2 cups sharp cheddar cheese, grated
2 cans (20 oz each) pineapple chunks, drained (reserve 6 tablespoons of juice)
1 cup Ritz crackers, crushed (or similar buttery crackers)
1/2 cup butter, melted
Optional: A pinch of ground cinnamon or nutmeg for added flavor


Preheat Oven and Prepare Baking Dish: Begin by preheating your oven to 350°F (175°C).

Lightly grease a medium-sized baking dish (around 9×13 inches).

Mix Dry Ingredients: In a large bowl, combine the sugar and flour. Stir in the grated cheddar cheese until the mixture is well combined. This creates the base of your casserole that will give it a wonderfully sweet and savory flavor profile.

Add Pineapple: Fold the drained pineapple chunks into the cheese mixture. Spread this mixture evenly in the prepared baking dish. Pour the reserved pineapple juice over the top to ensure the casserole stays moist and flavorful.

Prepare Topping: In a separate bowl, mix the crushed crackers with melted butter until the crackers are evenly coated. This will be your crunchy topping. Sprinkle this over the pineapple and cheese mixture in the baking dish.

Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the casserole is bubbly. The top should have a nice crunch to it, contrasting beautifully with the soft, juicy layer of pineapple beneath.

Serving: Let the casserole sit for a few minutes after removing it from the oven, then serve warm. This dish makes a fantastic side for ham, pork chops, or even as a unique dish at a potluck.

Variations and Tips:

Cheese Variations: While sharp cheddar is traditional, feel free to experiment with other types of cheese for different flavors. A mix of cheddar and mozzarella can offer a milder taste, while a smoked gouda can add a deeper flavor profile.

Adding Proteins: For a heartier dish, consider adding cooked, shredded chicken or ham directly into the casserole before baking.

Fruit Variations: Although pineapple is the star of this dish, adding a small amount of diced apples or pears can introduce an interesting texture and flavor contrast.

Pineapple casserole is a testament to the versatility of casseroles, capable of blending flavors in surprising and delightful ways. Whether you’re serving it as a side dish for a special dinner or enjoying it as a unique contribution to a potluck, it’s sure to spark conversation and leave a memorable impression on your taste buds. Give this recipe a try and discover the sweet and savory magic of pineapple casserole for yourself.

Nutritional Considerations

While pineapple casserole is undeniably delicious, it’s worth noting that it is a rich dish, high in sugars and fats. If you’re looking for ways to make it a bit healthier without sacrificing flavor, consider the following adjustments:

Reduce Sugar: You can cut the amount of sugar in half to lessen the sweetness and calories. The natural sweetness of the pineapple will still shine through.

Low-fat Cheese: Opt for a low-fat cheese option to reduce the overall fat content. There are many varieties available that still melt well and offer a satisfying flavor.

Whole Wheat Crackers: Substitute the buttery crackers with whole wheat crackers to add a bit of fiber to the dish. You can also use less butter or a butter substitute when mixing with the crackers for the topping.

Pairing Suggestions

Pineapple casserole’s unique flavor profile makes it a versatile side dish that pairs well with a wide range of main courses. Here are a few suggestions:

Ham: This is a classic pairing. The salty flavor of the ham complements the sweet and savory aspects of the casserole perfectly.

Grilled Meats: Try serving pineapple casserole alongside grilled chicken, pork, or beef. The smokiness of the meat and the sweetness of the casserole balance each other out beautifully.

Vegetarian Options: For a vegetarian meal, pair the casserole with a quinoa salad or a hearty vegetable stew. The casserole adds a comforting, indulgent component to the meal.

Seafood: The sweetness of the casserole can also pair well with the subtle flavors of baked or grilled fish, such as salmon or cod.

Storage and Reheating

Pineapple casserole can be stored in the refrigerator for up to 4 days. Make sure it’s covered tightly with plastic wrap or aluminum foil, or transferred to an airtight container. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes. You can also reheat individual servings in the microwave, but be aware that the topping may not retain its original crunchiness.

Pineapple casserole is a testament to the creativity and versatility found in Southern cooking.

Its blend of sweet, savory, and crunchy textures makes it a memorable dish that’s sure to surprise and delight anyone who tries it. By following the basic recipe and considering the variations and tips provided, you can make a pineapple casserole that fits your taste and dietary preferences. So why not give this unique casserole a try? It might just become a new favorite at your family gatherings and potluck dinners.


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