Pumpkin Chocolate Chip Cookies Recipe

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Pumpkin Chocolate Chip Cookies



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Pumpkin Chocolate Chip Cookies combine the moist, soft texture of pumpkin cake with the rich sweetness of chocolate chips for a deliciously unique cookie experience. Perfect for fall gatherings, Halloween parties, or as a delightful snack to enjoy with your coffee on a crisp autumn morning, these cookies bring a touch of warmth and seasonal joy. Here’s a step-by-step recipe to make these flavorful treats.


1 cup canned pumpkin puree (not pumpkin pie filling)
1/2 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
2 cups semi-sweet chocolate chips


Preheat the Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures even baking.

Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. These spices give the cookies their classic fall flavor profile.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can lead to tough cookies.

Add Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. The semi-sweet chips complement the pumpkin’s sweetness and spice.

Scoop and Bake: Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them set up properly.

Serving and Storage:

These Pumpkin Chocolate Chip Cookies are best served warm, with a glass of milk or a cup of coffee. They can be stored in an airtight container at room temperature for up to a week, or frozen for up to three months. To revive the cookies from the freezer, simply warm them in a 300°F (150°C) oven for 5-10 minutes or until heated through.

Tips for the Perfect Cookies:

Pumpkin Puree: Ensure you’re using pure pumpkin puree, not pumpkin pie filling which contains added sugars and spices.

Spice Adjustments: Feel free to adjust the spices according to your preference. Some like more cinnamon or a hint more ginger.

Chocolate Chips: Experiment with different types of chocolate, such as milk chocolate for a sweeter cookie or dark chocolate for a richer taste.

Enjoy baking these delectable Pumpkin Chocolate Chip Cookies, a treat that perfectly captures the essence of fall!

Variations to Try:

White Chocolate and Cranberry:

For a festive twist, replace the semi-sweet chocolate chips with white chocolate chips and add 1/2 cup of dried cranberries. This version offers a beautiful contrast of flavors and colors, making the cookies even more special for holiday gatherings.

Nutty Pumpkin Cookies:

Add 1/2 cup of chopped walnuts or pecans to the dough along with the chocolate chips. Nuts add a delightful crunch and nutty flavor that pairs wonderfully with pumpkin and spices.

Vegan and Gluten-Free Adaptation:

For a vegan and gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, use vegan butter, and choose a plant-based egg replacement. Ensure your chocolate chips are vegan as well. These substitutions can cater to dietary restrictions without compromising on taste.

Pumpkin Spice Drizzle:

Elevate your cookies with a pumpkin spice drizzle. Mix 1 cup of powdered sugar with 2 tablespoons of pumpkin puree and 1/4 teaspoon of pumpkin pie spice. Add a little milk (dairy or non-dairy) to reach the desired consistency. Drizzle over cooled cookies for an extra touch of sweetness and spice.

Baking Tips for Success:

Chill the Dough: If you have time, chilling the dough for at least 30 minutes before baking can help the cookies maintain their shape and enhance the flavors.

Even Baking: Rotate the baking sheets halfway through the baking time to ensure even browning. Oven hot spots can cause uneven baking.

Soft Cookies: For softer, more cake-like cookies, be careful not to overbake. They should still be soft in the center when you remove them from the oven.

Cookie Size: Consistency is key for even baking. Use a cookie scoop to ensure all your cookies are the same size.

Enjoying Your Cookies:

Whether you’re baking these Pumpkin Chocolate Chip Cookies for a seasonal event, as a treat for your family, or just to enjoy the flavors of fall, they’re sure to be a hit. Their moist texture, combined with the warmth of spices and the richness of chocolate, makes them a comforting and satisfying treat.

Pair them with a warm drink for a cozy snack, or serve them as a dessert at your next autumn gathering. They’re a versatile treat that can be customized to suit your taste and dietary needs, making them a wonderful addition to your baking repertoire.

Remember, baking is not just about following a recipe—it’s about adding your personal touch and enjoying the process. So, don’t hesitate to experiment with different variations and find your perfect combination. Happy baking!


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