Chicken noodle soup is not just a comforting meal; it’s a remedy, a warm hug in a bowl, and a delicious way to get some nutrients into your body. Whether you’re feeling under the weather, battling a cold, or simply in need of a quick, hearty meal, this quick and easy chicken noodle soup recipe is here to save the day. It combines the simplicity of pre-cooked chicken and store-bought broth with the freshness of vegetables and herbs, making it both time-efficient and flavorful. Let’s dive into the recipe.
Ingredients:
2 tablespoons olive oil
1 cup diced onions
1 cup diced carrots
1 cup diced celery
2 garlic cloves, minced
Salt and pepper to taste
8 cups chicken broth
2 cups shredded cooked chicken (rotisserie chicken works great)
2 bay leaves
1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
2 cups egg noodles
Fresh parsley for garnish
Instructions:
Prepare the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the minced garlic and a pinch of salt and pepper, and cook for another minute until fragrant.
Add Broth and Seasonings: Pour the chicken broth into the pot. Add the bay leaves and thyme.
Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
Add Chicken and Noodles: Add the shredded cooked chicken to the pot. Then, stir in the egg noodles. Simmer for about 10 minutes, or until the noodles are tender and the soup is heated through.
Final Touches: Remove the bay leaves. Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve: Ladle the soup into bowls. Garnish with fresh parsley for a touch of color and freshness.
Tips and Variations:
Vegetable Variations: Feel free to add more vegetables to the soup, such as peas or diced potatoes, for extra nutrition and flavor.
Fresh Herbs: If you have them on hand, using fresh herbs can elevate the flavor of the soup significantly. Consider adding fresh dill or rosemary along with the thyme.
Noodle Options: While egg noodles are traditional in chicken noodle soup, you can use any pasta you like. Small shapes like ditalini or shells work well too.
Make it Creamy: For a creamy version, stir in a cup of heavy cream or half-and-half during the last few minutes of cooking.
Storage: This soup stores well in the refrigerator for up to 3 days and freezes beautifully. If freezing, consider adding the noodles fresh when you reheat the soup to avoid them becoming too soft.
This quick and easy chicken noodle soup recipe is perfect for busy weeknights, sick days, or whenever you need a comforting meal without a lot of fuss. It’s a versatile recipe that allows for customization based on what you have on hand, making it a reliable go-to for any home cook.
Beyond its simplicity and versatility, chicken noodle soup offers a number of benefits, making it a staple dish for many households. It’s not just food; it’s a piece of culinary tradition that carries with it feelings of comfort, home, and healing. Here are a few additional tips and insights to elevate your chicken noodle soup experience:
Health Benefits
Immune Support: Chicken broth is rich in vitamins and minerals, particularly those that support immune function such as vitamin B6. The addition of vegetables like carrots and celery increases the nutrient content, adding antioxidants and vitamins.
Hydration: The broth-based nature of this soup makes it an excellent choice for staying hydrated, particularly important during cold and flu season.
Comfort Food: There’s a psychological aspect to chicken noodle soup as well. It’s often associated with care and comfort, making it a go-to choice for when you’re feeling down or unwell.
Cooking Tips
Homemade Broth: If you have the time, making your chicken broth from scratch can significantly enhance the flavor of your soup. Simmering bones and vegetables will create a rich, full-bodied broth that’s superior to any store-bought version.
Cooking Noodles Separately: To avoid soggy noodles, especially if you plan on storing or freezing the soup, cook the noodles separately and add them to individual servings. This keeps the noodles al dente and ensures they don’t absorb too much broth during storage.
Layering Flavors: Don’t underestimate the power of seasoning. Start with sautéing your vegetables, as this builds a flavor base. Season your soup in layers, adjusting at the end, to develop a more complex taste profile.
Serving Suggestions
Crusty Bread: Serve your chicken noodle soup with a side of warm, crusty bread for dipping.
It’s perfect for soaking up the delicious broth.
Cheese: A sprinkle of grated Parmesan or Pecorino Romano cheese on top of your soup can add a savory depth of flavor.
Spicy Kick: For those who enjoy a bit of heat, a drizzle of hot sauce or a sprinkle of red pepper flakes can add a warming element to your soup.
This quick and easy chicken noodle soup is more than just a recipe; it’s a comforting embrace in a bowl, a nutritious meal that heals both body and soul. It embodies the essence of homemade cooking—nourishing, simple, and filled with love. Whether you stick to the classic recipe or add your own twist, chicken noodle soup remains a timeless dish, cherished across generations for its comforting qualities and its ability to bring warmth and comfort to any table.
