Recipe Index

Chocolate Avocado Mousse with Spicy Chili

Rich chocolate mousse with a surprising spicy kick from chili, merging sweet and savory beautifully.

  • 2 ripe avocados
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup maple syrup
  • 0.25 tsp vanilla extract
  • 0.25 tsp cayenne pepper
  • 1 pinch salt
  • 0.5 cup dark chocolate chips
  • 1 tbsp chili flakes
  1. In a food processor, combine avocados, cocoa powder, maple syrup, vanilla extract, cayenne pepper, and salt. Blend until super smooth.
  2. Melt the dark chocolate chips in a microwave-safe bowl at 30-second intervals, stirring in between, until completely melted and smooth.
  3. Add the melted chocolate to the avocado mixture in the food processor, and blend again until fully incorporated and smooth.
  4. Transfer the mousse to serving dishes of your choice and sprinkle a pinch of chili flakes on top for an added spicy surprise.
  5. Refrigerate the mousse for at least one hour before serving for the best texture and flavor development.
fusion

Rubio's Shrimp Taco Recipe

Flavorful shrimp tacos with fresh ingredients for a delicious and easy meal.

  • 1 pound fresh shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 0.5 cup crema or sour cream
  • 1 piece lime, cut into wedges
  • 0.25 cup chopped cilantro
  1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for about two minutes on each side until pink and cooked through.
  2. While shrimp cooks, in a small bowl, mix chili powder, paprika, garlic powder, salt, and pepper. Sprinkle the spice mix over the shrimp and toss to coat evenly.
  3. Warm the corn tortillas on a skillet or directly over a flame until pliable, then wrap in a clean cloth or place in a tortilla warmer.
  4. To assemble tacos, place a few cooked shrimp on each tortilla. Top with shredded cabbage and a dollop of crema or sour cream.
  5. Garnish with chopped cilantro and serve with a lime wedge on the side. Enjoy immediately with family or friends.
Mexican
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