Roast bone-in pork loin is a classic dish that combines juicy, tender meat with the earthy goodness of roasted potatoes. It’s a meal that not only impresses with its rich flavors but also fills the kitchen with an aroma that brings everyone to the table. This recipe is perfect for family dinners, special occasions, or whenever you want to serve a hearty and satisfying meal.
Ingredients
For the Pork Loin:
1 bone-in pork loin (about 4-5 pounds)
4 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
2 teaspoons fresh thyme, chopped (or 1 teaspoon dried thyme)
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup chicken broth
1/2 cup white wine (optional)
For the Potatoes:
2 pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Pork Loin: Pat the pork loin dry with paper towels. In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper to create a marinade. Rub this mixture all over the pork loin, ensuring it’s evenly coated.
Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper until they are well-coated.
Roast the Pork and Potatoes: Place the pork loin on a roasting rack inside a roasting pan. Arrange the seasoned potatoes around the pork. Pour the chicken broth (and white wine, if using) into the bottom of the roasting pan to keep the pork moist as it cooks.
Roast: Place the pan in the preheated oven and roast for about 60-75 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork occasionally with the pan juices to keep it moist.
Rest the Pork: Once the pork reaches the desired temperature, remove it from the oven. Cover it loosely with aluminum foil and let it rest for about 10 minutes. This step allows the juices to redistribute throughout the meat, ensuring a tender and flavorful roast.
Crisp the Potatoes: While the pork is resting, if the potatoes need extra crisping, leave them in the oven for an additional 5-10 minutes until they reach your preferred level of doneness.
Serve: Slice the pork loin into thick slices and arrange them on a serving platter. Surround the pork with the roasted potatoes, and drizzle some of the pan juices over the top. Garnish with fresh parsley for a pop of color.
Tips for the Perfect Roast Bone-In Pork Loin
Seasoning: Feel free to experiment with the seasoning. A touch of lemon zest or a dash of cayenne pepper can add a different dimension to the flavor.
Potatoes: You can use other root vegetables like carrots, parsnips, or sweet potatoes if you want to add variety.
Gravy: Use the pan drippings to make a simple gravy. Place the roasting pan on the stovetop, add a little flour to the drippings, and whisk until smooth. Add chicken broth gradually and simmer until thickened.
Why Choose Bone-In Pork Loin?
Bone-in pork loin is known for its rich flavor and tenderness. The bone helps to keep the meat juicy during roasting, and it adds an extra depth of flavor to the dish. When cooked correctly, the meat is succulent and full of savory goodness.
Serving Suggestions
Pair this roast bone-in pork loin with a simple side salad or some steamed vegetables to complete the meal. A glass of crisp white wine or a light red will also complement the flavors beautifully.
Enjoy this delicious roast bone-in pork loin with potatoes recipe as a centerpiece for your next family gathering or Sunday dinner!
Storing and Reheating Leftovers
If you have leftovers, store the pork loin and potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, it’s essential to keep the pork juicy and the potatoes crispy. Here’s how you can do it:
Oven Method: Preheat the oven to 350°F (175°C). Place the pork and potatoes in an oven-safe dish, cover with foil, and heat for about 15-20 minutes. To keep the pork from drying out, you can add a splash of chicken broth or water to the dish.
Microwave: If you’re in a hurry, you can use the microwave. Place the pork and potatoes on a microwave-safe plate, cover with a microwave-safe lid or another plate to prevent splatter, and heat on medium power for 2-3 minutes. Add a damp paper towel over the pork to keep it moist.
Skillet: For a quick reheating method that also crisps up the potatoes, use a skillet. Heat a tablespoon of olive oil or butter in the skillet over medium heat, then add the pork slices and potatoes. Cook for about 5 minutes, flipping occasionally until heated through.
Variations and Add-Ons
To mix things up, consider these variations:
Herb-Crusted Pork Loin: Add a crust of breadcrumbs mixed with herbs and Parmesan cheese to the pork for an extra layer of flavor and crunch.
Garlic and Herb Butter: Melt some garlic and herb butter over the pork slices just before serving for a decadent touch.
Apple and Onion Roasting Base: Add sliced apples and onions to the roasting pan along with the potatoes. The sweetness of the apples pairs wonderfully with the savory pork.
Spicy Kick: Add a sprinkle of red pepper flakes or a dash of hot sauce to the marinade if you prefer a spicy twist.
Pairing Suggestions
For a well-rounded meal, consider pairing your roast pork loin with these sides and drinks:
Vegetables: Steamed green beans, sautéed spinach, or roasted Brussels sprouts make excellent accompaniments. The fresh, vibrant flavors of the vegetables balance the richness of the pork.
Grains: Serve with a side of creamy mashed potatoes, wild rice, or quinoa for a hearty and satisfying meal.
Wine Pairing: A crisp white wine like Chardonnay or a light red wine like Pinot Noir will complement the dish’s flavors nicely. If you prefer non-alcoholic options, apple cider or sparkling water with a splash of lemon works well.
This roast bone-in pork loin with potatoes recipe is a perfect blend of simplicity and elegance.
The bone-in pork loin ensures a juicy, flavorful roast, while the potatoes soak up the delicious drippings, becoming crispy and golden. It’s a versatile dish that can be dressed up for a holiday dinner or kept simple for a comforting weeknight meal.
The beauty of this recipe lies in its adaptability. Whether you stick to the classic preparation or add your personal twist, it’s bound to be a crowd-pleaser. So, next time you’re looking to impress your family or guests with a hearty, delicious roast, give this recipe a try. Your kitchen will be filled with the inviting aroma of rosemary, garlic, and roasted pork—an irresistible combination that brings everyone to the table.
