Chicken Divan is a beloved classic casserole dish that combines tender chicken, fresh or frozen broccoli, and a creamy sauce, all topped with melted cheese. Traditionally baked in the oven, this dish can be made even simpler and faster in a single skillet, making it a perfect option for busy weeknights. In this article, we’ll explore how to prepare a Skillet Chicken Divan that’s every bit as comforting and delicious as the original but with less hassle.
What Makes Chicken Divan Special?
Chicken Divan originated in the 1930s at the Divan Parisien Restaurant in New York City. Over the years, it has become a comfort food staple for families worldwide, celebrated for its rich flavors and versatility. The combination of chicken, broccoli, and a creamy cheese sauce creates a well-rounded meal that’s easy to customize.
Why Make It in a Skillet?
Using a skillet instead of a casserole dish simplifies the cooking process, allowing you to prepare the entire meal on the stovetop. This method not only saves time but also reduces the number of dishes to wash. It’s a win-win for those who want a hearty homemade meal without the fuss.
Ingredients for Skillet Chicken Divan
Here’s what you’ll need to make this one-pan wonder:
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
2 cups broccoli florets, fresh or frozen
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup chicken broth
1 cup heavy cream (or milk for a lighter version)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs (optional, for a crispy topping)
Step-by-Step Recipe
Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Season the chicken with salt and pepper, then cook for 6-8 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Steam the Broccoli
In the same skillet, add a splash of water and the broccoli florets. Cover and steam for 3-4 minutes until tender-crisp. Remove the broccoli and set aside with the chicken.
Prepare the Sauce
Melt butter in the skillet over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in chicken broth and cream, ensuring there are no lumps.
Add garlic powder and paprika. Stir until the sauce thickens, about 3-5 minutes.
Combine and Heat
Return the chicken and broccoli to the skillet. Stir to coat them evenly with the sauce.
Sprinkle cheddar and Parmesan cheese over the mixture. Cover and cook for 2-3 minutes until the cheese is melted.
Optional Topping
If you prefer a crispy topping, sprinkle breadcrumbs over the cheese and place the skillet under a broiler for 2-3 minutes, until golden brown.
Serving Suggestions
Skillet Chicken Divan is a complete meal on its own, but it pairs wonderfully with rice, mashed potatoes, or a crusty loaf of bread. For a lighter option, serve it with a side salad or over cauliflower rice.
Tips and Variations
Add Mushrooms: Sauté sliced mushrooms with the chicken for an earthy flavor boost.
Swap the Cheese: Experiment with Gruyère, mozzarella, or a cheese blend for a unique twist.
Make It Lighter: Use milk or a milk alternative instead of heavy cream, and skip the breadcrumbs.
Skillet Chicken Divan is a modern take on a timeless recipe, combining the flavors you love with the convenience of stovetop cooking. Whether you’re making dinner for the family or meal-prepping for the week, this dish is sure to become a favorite. Give it a try, and enjoy the delicious simplicity of this one-skillet wonder!
Why You’ll Love This Recipe
Skillet Chicken Divan is a fantastic addition to your weekly dinner rotation for several reasons:
Quick and Easy: The entire dish comes together in about 30 minutes, making it ideal for busy weeknights.
Minimal Cleanup: Cooking everything in one skillet means fewer dishes to wash, which is always a bonus.
Family-Friendly: Its creamy, cheesy goodness appeals to both kids and adults.
Customizable: You can easily adapt the recipe based on your family’s preferences or what you have on hand.
Storage and Reheating
If you have leftovers (which isn’t always likely with this crowd-pleaser!), here’s how to store and enjoy them later:
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Although the cream-based sauce may change texture slightly, you can freeze Chicken Divan for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm on the stovetop over medium heat, stirring occasionally. You can also microwave individual portions for 1-2 minutes.
A Crowd-Pleasing Classic for Any Occasion
Whether you’re hosting a casual dinner party or preparing a quick meal for the family, Skillet Chicken Divan is a reliable and delicious choice. Its creamy, cheesy sauce and tender chicken make it a dish that will have everyone asking for seconds. Plus, the flexibility to customize ingredients ensures it works with whatever’s in your pantry or fridge.
So, grab your skillet, gather your ingredients, and whip up this comforting classic tonight. Your taste buds—and your family—will thank you!
Let me know if you’d like a printable recipe card version or need help with pairing sides and drinks for this dish!
