Vietnamese coffee has gained popularity worldwide for its strong, rich flavor and unique brewing method. This coffee culture, deeply rooted in Vietnam, is known for its use of robusta beans, slow-drip brewing, and sweetened condensed milk. While Starbucks doesn’t have a standard Vietnamese coffee on its menu, you can make a Starbucks-style version of this bold beverage at home.
In this article, we’ll explore how to recreate a Starbucks Vietnamese coffee recipe, discuss the origins of Vietnamese coffee, and provide step-by-step instructions to achieve that perfect balance of strong coffee and creamy sweetness.
What is Vietnamese Coffee?
Vietnamese coffee is a strong, bold, and often sweet beverage made using robusta beans, which contain twice the caffeine of arabica beans. Traditionally, it is brewed with a phin filter—a small metal drip filter—before being combined with sweetened condensed milk or served black over ice.
Vietnamese coffee is known for its intense and bitter taste, which is perfectly balanced by the rich, creamy texture of condensed milk. There are different variations, such as:
- Cà phê sữa đá – Iced Vietnamese coffee with condensed milk
- Cà phê đen đá – Iced black Vietnamese coffee
- Egg Coffee (Cà phê trứng) – Coffee topped with a creamy egg foam
- Coconut Coffee (Cà phê cốt dừa) – Coffee blended with coconut milk
Now, let’s create a Starbucks-style version of this classic Vietnamese drink!
How to Make Starbucks Vietnamese Coffee
Since Starbucks does not offer Vietnamese coffee on its menu, we can recreate a similar version using Starbucks espresso or dark roast coffee. The key to making a Starbucks-inspired Vietnamese coffee is choosing the right coffee beans and brewing method.
Ingredients You’ll Need
To make a Starbucks-style Vietnamese coffee, gather the following ingredients:
- 2 shots of Starbucks Espresso Roast or Starbucks French Roast Coffee
- 2 tablespoons of sweetened condensed milk
- 1 cup of hot water (if using a phin filter) or ice (for an iced version)
- Optional: Whole milk or evaporated milk for extra creaminess
- Ice cubes (if making an iced version)
Step-by-Step Instructions
1. Brew the Coffee
You have two options for brewing the coffee:
Option 1: Using a Phin Filter (Traditional Method)
- Place 2 tablespoons of Starbucks Espresso Roast (finely ground) into the phin filter.
- Gently press the filter screen on top of the coffee grounds.
- Pour a small amount of hot water (about 1-2 tablespoons) over the grounds and let it sit for 30 seconds to allow the coffee to “bloom.”
- Slowly pour the remaining hot water into the filter. The coffee will drip slowly (about 4-5 minutes).
Option 2: Using a Starbucks Espresso Machine or French Press
- Brew 2 shots of espresso using Starbucks’ Espresso Roast.
- If using a French press, steep 2 tablespoons of coffee grounds in hot water for 4 minutes before pressing.
2. Add Sweetened Condensed Milk
- Pour 2 tablespoons of sweetened condensed milk into a glass or mug.
- Slowly pour the brewed coffee over the condensed milk.
- Stir well to combine.
3. Serve Hot or Iced
- For hot coffee, enjoy as is!
- For iced Vietnamese coffee, fill a glass with ice and pour the coffee mixture over it.
Customizing Your Starbucks Vietnamese Coffee
Once you’ve mastered the basic recipe, you can tweak the drink to match your taste preferences.
1. Make It Stronger
- Use a Starbucks Blonde Espresso Roast for a slightly sweeter but still bold coffee.
- Increase the coffee-to-water ratio for an even more concentrated taste.
2. Make It Sweeter
- Adjust the amount of sweetened condensed milk for more or less sweetness.
- Add a dash of vanilla extract for a subtle flavor boost.
3. Add a Creamy Twist
- Mix in a little whole milk, evaporated milk, or half-and-half for a creamier texture.
- Try adding coconut milk for a tropical twist similar to Vietnamese coconut coffee.
4. Turn It Into a Starbucks-Inspired Vietnamese Coffee Latte
- Use frothed milk and condensed milk to create a Vietnamese coffee latte.
- Add a sprinkle of cinnamon or cocoa powder for a richer taste.
Why Use Starbucks Coffee for Vietnamese Coffee?
Starbucks offers a variety of bold and dark roasts, making it a great option for replicating the strength of Vietnamese robusta coffee. Here are some good choices:
- Starbucks Espresso Roast – A dark, rich espresso blend perfect for strong coffee drinks.
- Starbucks French Roast – A smoky, deep roast similar to Vietnamese coffee flavors.
- Starbucks Sumatra Blend – A full-bodied coffee with earthy notes, perfect for a robust cup.
Health Benefits of Vietnamese Coffee
Vietnamese coffee isn’t just delicious—it has some surprising health benefits!
1. High in Antioxidants
Robusta coffee is rich in antioxidants, which help protect the body from damage caused by free radicals.
2. Boosts Energy and Focus
With higher caffeine levels than arabica beans, Vietnamese coffee provides a stronger energy boost, keeping you alert and focused.
3. May Improve Metabolism
The caffeine in coffee may help increase metabolism, making it a great drink for those looking to stay energized.
4. Contains Essential Nutrients
Coffee contains small amounts of essential nutrients like riboflavin, niacin, and magnesium, which contribute to overall health.
Pairing Starbucks Vietnamese Coffee with Food
A good cup of Vietnamese coffee pairs well with various foods. Here are some great pairings:
1. Traditional Vietnamese Treats
- Bánh mì (Vietnamese sandwich) – The bold flavors of coffee complement the savory, crispy sandwich.
- Bánh flan (Vietnamese caramel flan) – A perfect sweet treat to go with your coffee.
- Sticky rice with mung beans and coconut milk – The creamy and slightly sweet flavor goes well with Vietnamese coffee.
2. Classic Starbucks Pastries
- Croissants – The buttery texture pairs beautifully with bold coffee.
- Chocolate Chip Cookies – The sweetness balances the coffee’s bitterness.
- Cheesecake – The creamy and tangy notes contrast nicely with the deep coffee flavors.
Final Thoughts on Starbucks Vietnamese Coffee Recipe
Vietnamese coffee is an iconic and flavorful beverage that coffee lovers can enjoy at home with Starbucks coffee. Whether you prefer it hot or iced, sweet or strong, this Starbucks-inspired Vietnamese coffee recipe delivers a rich, creamy, and satisfying cup every time.
By using Starbucks’ bold roasts and combining them with sweetened condensed milk, you can create an authentic yet unique version of this delicious drink. Give it a try, experiment with variations, and enjoy a taste of Vietnam from the comfort of your home!
