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San Francisco, a city renowned for its vibrant culinary scene, offers an array of iconic dishes and drinks that reflect its diverse culture and history. From classic seafood to inventive cocktails, here are 15 must-try items for anyone visiting the City by the Bay. Sourdough Bread: San Francisco’s sourdough bread, with its distinctive tang, is a culinary legend. Boudin Bakery, dating back to 1849, is famous for its sourdough. Cioppino: This seafood stew is a testament to San Francisco’s Italian heritage and its access to fresh seafood. It typically includes crab, clams, shrimp, scallops, squid, mussels, and fish in a … Read more
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