4 Egg Yolk Recipes

Egg yolks are a culinary goldmine, often sidelined in favor of their protein-rich counterparts, the whites. Rich in flavor and nutrients, yolks can transform simple ingredients into luxurious dishes. Here, we explore four delightful recipes that celebrate the versatility and richness of egg yolks. Classic Hollandaise Sauce Hollandaise sauce is a staple in French cuisine, known for its creamy texture and lemony tang. It’s perfect for elevating dishes like Eggs Benedict, steamed asparagus, or even a simple grilled fish. Ingredients: 4 egg yolks1 tablespoon lemon juice1/2 cup unsalted butter, meltedPinch of cayenne pepperSalt, to taste Instructions: Whisk the egg yolks … Read more


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