Ackee and Saltfish Recipe

Ackee and saltfish is a traditional Jamaican dish known for its unique blend of flavors and textures. It’s not only Jamaica’s national dish but also a cultural staple that embodies the island’s rich history and culinary diversity. This dish pairs the creamy, mildly nutty flavor of ackee, a fruit native to West Africa, with the salty, robust taste of saltfish, which is dried and salted cod. The combination, along with spices and other ingredients, creates a delightful and satisfying meal. Here’s a simple yet authentic recipe to bring a taste of Jamaica to your kitchen. Ingredients 1/2 lb (225g) saltfish … Read more