Adai Dosa Recipe

Adai dosa is a popular South Indian delicacy that stands out from its more widely known counterpart, the regular dosa. This savory pancake is made from a protein-rich mixture of lentils and rice, making it a nutritious and filling meal. Unlike the typical dosa, which is light and crispy, adai is thicker and has a more robust flavor, thanks to the variety of lentils used. Here’s a step-by-step guide to making adai dosa at home. Ingredients: Rice: 1 cupToor dal (pigeon peas): 1/4 cupChana dal (split chickpeas): 1/4 cupUrad dal (split black gram): 1/4 cupMoong dal (split mung beans): 1/4 … Read more

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