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Alaska is known for its breathtaking landscapes, abundant wildlife, and rich culinary traditions. One of the most prized catches from the cold, pristine waters of the Last Frontier is halibut. This lean, mild-flavored white fish is not only a staple in Alaskan cuisine but also a favorite among seafood lovers around the world. If you’re looking to bring a bit of Alaska into your kitchen, this authentic Alaska halibut recipe is the perfect way to do it. Ingredients: 4 halibut fillets (6-8 ounces each)2 tablespoons olive oil2 tablespoons unsalted butter3 cloves garlic, mincedJuice of 1 lemonZest of 1 lemon1/4 cup … Read more
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