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Pound cakes have always been a staple in the world of baking due to their simple ingredients and rich, buttery flavor. An almond pound cake takes this classic dessert to new heights with the addition of almond flour and extract, providing a wonderfully nutty twist that’s perfect for any occasion. Whether you’re hosting a party, looking for a delicious companion to your afternoon tea, or simply craving something sweet, this almond pound cake recipe is sure to impress. Ingredients: 1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar4 large eggs1 teaspoon vanilla extract1/2 teaspoon almond extract2 cups all-purpose flour1/2 … Read more
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