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Creating an authentic Chinese beef and broccoli recipe involves a harmony of flavors and techniques that capture the essence of Chinese cuisine. This classic dish, known for its tender beef slices, vibrant broccoli florets, and savory sauce, is a staple in Chinese-American restaurants and households alike. Let’s delve into the preparation of this delicious dish, from ingredients to cooking method, to bring a piece of authentic Chinese culinary tradition to your kitchen. Ingredients To make authentic Chinese beef and broccoli, you will need the following ingredients: For the Beef: 1 lb (450g) flank steak, thinly sliced against the grain1 teaspoon … Read more
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