avgolemono sauce recipe

Avgolemono, a silky and tangy egg-lemon sauce, is a cornerstone of Greek cuisine. This versatile sauce is a staple in many traditional dishes, from soups and stews to stuffed vegetables and dolmades. Its creamy texture and bright citrus flavor make it the perfect complement to a wide range of recipes. Whether you’re looking to add authenticity to your Greek dishes or simply try something new, this easy-to-follow recipe will guide you through making the perfect avgolemono sauce. What is Avgolemono Sauce? Derived from the Greek words “avgo” (egg) and “lemono” (lemon), avgolemono is a mixture of eggs and lemon juice … Read more