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When it comes to making a hearty, comforting stew, choosing the right cut of beef is essential. The right beef can transform your stew from a simple dish into a rich, flavorful meal that’s perfect for chilly days. But with so many cuts available, how do you know which one to choose? Let’s explore the best cuts of beef for stew and why they work so well. Chuck Roast: The Gold Standard The chuck roast is widely regarded as the best cut of beef for stew. This cut comes from the shoulder area of the cow, which is a well-exercised … Read more
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