Beef Kaldereta Recipe

Beef Kaldereta, a hearty and flavorful dish, is a staple in Filipino cuisine. Known for its rich and spicy tomato-based sauce, this stew is traditionally made with beef, but variations can include goat or chicken. The dish is deeply rooted in Filipino culture, often served during special occasions and family gatherings. Here’s how to bring this classic comfort food into your own kitchen. Ingredients: 2 lbs beef chuck, cut into 2-inch cubes3 tablespoons cooking oil1 large onion, chopped4 cloves garlic, minced1 red bell pepper, sliced1 green bell pepper, sliced3 potatoes, cubed2 carrots, sliced1 can (14.5 oz) diced tomatoes3 tablespoons tomato … Read more