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Brazilian cheese bread, or Pão de Queijo, is a delightful gluten-free treat that is crispy on the outside and chewy on the inside. Originating from the state of Minas Gerais in Brazil, this savory snack has become popular worldwide for its delicious taste and easy preparation. Here’s a step-by-step guide to making this beloved Brazilian staple at home. Ingredients: 2 cups tapioca flour (also known as tapioca starch)1 cup whole milk1/2 cup unsalted butter1 teaspoon salt1 1/2 cups grated Parmesan cheese2 large eggsInstructions:Preheat the Oven:Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a … Read more
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