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The Caribbean black cake is a dessert deeply rooted in the region’s culture, a staple for special occasions such as Christmas, weddings, and birthdays. Known for its dense texture, rich flavors, and dark color, this cake is a true labor of love. Its uniqueness lies in the soaking of dried fruits in rum and wine, sometimes for months or even years, before they are blended into the cake batter. This recipe will guide you through the steps to create your own authentic Caribbean black cake at home. Ingredients For the Fruit Mixture: 1 lb raisins1 lb prunes, pitted1 lb currants1 … Read more
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