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Chicken Marengo is a flavorful and historical French dish that dates back to the Napoleonic Wars. Legend has it that this dish was created for Napoleon Bonaparte after his victory at the Battle of Marengo in 1800. While its origins are debated, the dish has become a timeless classic, celebrated for its rich, savory taste and rustic charm. Here’s a guide to preparing this iconic recipe at home. Ingredients: For the Chicken: 4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)Salt and black pepper to taste2 tablespoons olive oil1 medium onion, finely chopped2 cloves garlic, minced1 large … Read more
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