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Grilled Chilean sea bass is a delectable dish that combines the rich, buttery flavor of this prized fish with the smoky essence of the grill. This recipe is perfect for a summer evening or any time you want to impress your guests with a gourmet meal. Follow this step-by-step guide to create a mouth-watering dish that is sure to become a favorite. Ingredients To prepare the perfect grilled Chilean sea bass, you’ll need the following ingredients: 4 Chilean sea bass fillets (6-8 ounces each)3 tablespoons olive oil2 tablespoons lemon juice1 tablespoon fresh dill, chopped1 tablespoon fresh parsley, chopped2 cloves garlic, … Read more
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