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Gai Lan, also known as Chinese broccoli, is a popular leafy green vegetable in Chinese cuisine. It’s characterized by its thick, crisp stems and broad, flat leaves, with a taste that’s slightly bitter but incredibly refreshing. Whether stir-fried, steamed, or blanched, Gai Lan is a versatile vegetable that can complement a variety of dishes or stand alone as a healthy, delicious side. Here’s a simple yet flavorful recipe to help you enjoy this nutritious vegetable at home. Ingredients: 1 bunch of Gai Lan (Chinese broccoli), trimmed and washed2 tablespoons vegetable oil3-4 cloves garlic, minced1 tablespoon soy sauce1 tablespoon oyster sauce … Read more
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