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Chocolate macarons are delicate French confections that are beloved worldwide for their crisp outer shells and soft, chewy centers. These delightful treats, made with almond flour and filled with a rich chocolate ganache, can seem intimidating to make, but with a little patience and precision, you can master the art of baking perfect chocolate macarons at home. Here’s a step-by-step guide to help you create these irresistible delights. Ingredients For the Macaron Shells1 cup (100g) almond flour1 3/4 cups (200g) powdered sugar3 tablespoons (20g) unsweetened cocoa powder3 large egg whites, at room temperature1/4 cup (50g) granulated sugar1/2 teaspoon vanilla extractPinch … Read more
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