Corn Tamales Recipe’

Tamales are a staple in many Latin American cultures, particularly in Mexico, where they are made for both special occasions and everyday meals. One popular variation is the corn tamale, or tamal de elote, which is made with sweet, tender corn and masa (corn dough). Making tamales can seem intimidating, but with a little practice, you’ll be able to recreate this delicious dish in your own kitchen. Here’s a step-by-step guide to making traditional corn tamales. Ingredients: For the Tamale Dough: 3 cups fresh corn kernels (about 4-5 ears of corn)2 cups masa harina (corn flour)1 cup unsalted butter, softened½ … Read more