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Dim sum, meaning “touch the heart” in Cantonese, is a beloved culinary tradition originating from Southern China. Known for its variety of small, flavorful dishes, dim sum is typically served with tea, making it a delightful social meal to share with family and friends. While it’s often associated with bustling restaurants, you can recreate the magic of dim sum at home. This article will guide you through the essentials of making some classic dim sum dishes, from steamed dumplings to buns and rolls. Understanding Dim Sum Basics Before diving into recipes, it’s essential to understand the components and cooking techniques … Read more
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