French Mirepoix Recipes

French cuisine is renowned worldwide for its sophistication, depth of flavor, and culinary techniques that have shaped global cooking practices. At the heart of many classic French dishes lies a humble trio of ingredients known as “mirepoix” (pronounced meer-PWAH). This aromatic blend of onions, carrots, and celery serves as the foundational flavor base for a myriad of soups, stews, sauces, and roasts. In this article, we’ll delve into the history of mirepoix, explore its significance in French cooking, and provide you with a collection of delectable recipes that showcase this essential culinary component. The Origins of Mirepoix The term “mirepoix” … Read more

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