Fufu Recipe

Fufu is a beloved staple dish across many countries in West Africa, cherished for its unique texture and the cultural traditions it carries. It’s commonly made from starchy ingredients like cassava, yams, or plantains, which are boiled, pounded, or processed into a dough-like consistency. Fufu serves as a versatile accompaniment to a variety of flavorful soups and stews, making each meal an immersive experience. Below is a simplified recipe for making cassava and plantain fufu, a popular variant, that brings a taste of West African cuisine into your kitchen. Ingredients: 2 ripe plantains2 cups of cassava flour (also known as … Read more