gluten-free baking

Gluten-free baking can initially seem daunting, but with the right ingredients, it can produce results just as delightful as traditional baked goods. The key is understanding which ingredients work best as substitutes for gluten-containing flours and additives. This article will guide you through the most effective and popular ingredients used in gluten-free baking. Gluten-Free Flour Blends: The foundation of gluten-free baking is a good flour blend. Premixed gluten-free flour blends are available and typically include a combination of rice flour, potato starch, and tapioca flour. These blends are designed to mimic the texture and functionality of wheat flour. For a … Read more