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Harira is a beloved Moroccan soup traditionally served during the holy month of Ramadan, though it can be enjoyed year-round. It’s a rich, hearty dish, known for its comforting blend of lentils, chickpeas, and fragrant spices. Harira is not just a meal, but a symbol of togetherness, bringing families around the table to break their fast or share in the warmth of a wholesome meal. In this article, we’ll dive into a step-by-step guide on how to prepare Harira at home, along with some tips to enhance its flavors. Ingredients: To make Harira, you’ll need the following ingredients: 1 lb … Read more
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