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Hot and sour soup, a staple in Chinese cuisine, is a delightful combination of heat and tanginess, creating a complex and satisfying flavor profile. This soup is not only delicious but also nutritious, making it a perfect appetizer or main course. Here is an authentic recipe that captures the essence of traditional hot and sour soup. Ingredients: Broth: 6 cups chicken or vegetable broth4 dried shiitake mushrooms1/2 cup bamboo shoots, julienned1/2 cup tofu, cut into thin strips1/4 cup black fungus (wood ear mushrooms), rehydrated and thinly sliced1/4 cup lily buds, rehydrated and cut into thirds Seasoning: 3 tablespoons soy sauce2 … Read more
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