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The flat white is a popular coffee beverage that originated in Australia and New Zealand. It’s known for its rich, velvety texture and balanced coffee flavor, making it a favorite among coffee enthusiasts. Unlike other espresso-based drinks, the flat white emphasizes the espresso’s strength and the milk’s silky smoothness, resulting in a harmonious and satisfying cup. Here’s a step-by-step guide on how to make the perfect flat white at home. Ingredients Freshly ground coffee beans (preferably medium-dark roast)Fresh, cold milk (whole milk for the best texture, but alternatives can work too)WaterEquipmentEspresso machineMilk frother or steam wandCoffee grinderTamperMilk jug Steps to … Read more
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