Iowa Made Rite Recipe

Iowa’s culinary landscape offers a humble yet iconic dish that locals swear by: the Maid-Rite sandwich. Often referred to as simply “Maid-Rite,” this simple sandwich has been a staple in the Midwest, particularly Iowa, since the 1920s. Originating from a fast-food restaurant of the same name, the Maid-Rite distinguishes itself by its loose meat filling, a stark contrast to the ubiquitous hamburger patty. In this article, we’ll explore the history, cultural significance, and a simple recipe for making your own Iowa Maid-Rite at home. A Bit of History The Maid-Rite sandwich was first created by Fred Angell in 1926 in … Read more