Japanese Strawberry Shortcake

Japanese Strawberry Shortcake is a delightfully light and fluffy dessert that has become a staple in Japanese bakeries and homes. Known for its moist sponge cake, sweet whipped cream, and fresh strawberries, this dessert is both visually appealing and delicious. The cake is often enjoyed on special occasions such as birthdays and Christmas, but its simplicity and irresistible taste make it a perfect treat for any day. Ingredients For the Sponge Cake: 4 large eggs, room temperature120g (1 cup) all-purpose flour120g (1/2 cup) granulated sugar40g (3 tbsp) unsalted butter, melted40ml (2 tbsp and 2 tsp) milk, room temperature1/2 tsp vanilla … Read more