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If you’re looking to add a bold and savory dish to your recipe collection, Kimchi Jjigae (김치찌개) is the ultimate Korean comfort stew that’s perfect for any meal. Known for its spicy, tangy, and umami-rich flavor, kimchi jjigae is a favorite in Korean households and a great way to use up leftover kimchi. The recipe is flexible, allowing you to adapt it to your preferences or whatever ingredients you have on hand. Here’s a simple, delicious way to prepare this popular stew at home. Ingredients For 2-3 servings: 1 cup of aged kimchi (the longer fermented, the better for deep … Read more
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