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Korean cuisine offers a rich tapestry of flavors and dishes that are vibrant and satisfying, with one of the standout favorites being Mandu, or Korean dumplings. These dumplings are a beloved dish enjoyed in many ways—boiled, steamed, or fried—and are perfect for everything from a hearty family meal to a festive gathering. Here’s an in-depth look at how to make Korean dumplings, along with a traditional recipe to try at home. Ingredients To create authentic Korean dumplings, you’ll need the following ingredients: Wrapper: 30-40 dumpling wrappersFilling:200g ground pork or beef200g tofu, drained and crumbled1 cup kimchi, finely chopped1/4 cup green … Read more
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