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Nothing quite compares to the deliciously chewy, slightly crispy texture of a classic New York bagel. Whether you enjoy them with a simple smear of cream cheese, topped with lox, or as a sandwich, bagels are a beloved treat that’s surprisingly easy to make at home. Here’s a step-by-step guide to creating your own batch of authentic New York bagels. Ingredients To make a dozen classic New York bagels, you will need: 4 cups bread flour (plus more for dusting)2 teaspoons salt2 teaspoons active dry yeast1 tablespoon sugar1 ½ cups warm water (110°F)1 tablespoon barley malt syrup (optional, for added … Read more
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